Remove from the flame and let cool. All at once smoky, savory, tangy and fruity, Peri Peri infuses everything it touches with outstanding flavor without overwhelming it. 3. 700 g pork tenderloin cut in cubes 1 piece onion medium size piece red bell pepper 2 cloves garlic 4 tbsp olive oil extra virgin 1 teaspoon sea salt 1 teaspoon ground pepper freshly ground 1 tbsp sweet paprika powder 400 ml water For Serving 500 g penne pasta Instructions The Ingredients. To the same pan, add the onions and saut until lightly golden, about 5 minutes. Brown the meat, remove it, and then add the other half, doing the same. flour salt, pepper, paprika to taste 3 tbsp. pork loin. Place in the bowl with the garlic mixture, tossing to coat. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt; toss to coat. Pork Tenderloin With Apples Barbara Kafka. lombo de porco. In a bowl, combine pork and the marinade ingredients: garlic, oyster sauce, Worcestershire sauce, peppercorns, sugar and paprika. Voc pode cozinhar lombo embaixo da sua cama. Rub this spice mix over all sides of the pork. Ring Gauge: 52. Guisado Marian Burros . Country French Pork with Prunes and Apples, Grilled Pork Tenderloin with Cherry Salsa Mole, Caribbean-Spiced Pork Tenderloin with Peach Salsa, How to Make a Yule Log Cakethe Most Impressive Holiday Dessert, Do Not Sell My Personal Information CA Residents, 2 large potatoes, peeled and cut into 1-inch cubes, 2 pounds pork tenderloin, cut into 1-inch cubes, Additional fresh rosemary sprigs, optional. Preheat the oven to 180C (350F). Directions: 1) Rinse pork (or beef), and place in large bowl. Turn to coat; cover and refrigerate overnight. More Portuguese words for pork loin. Filler: Nicaragua (based on the J21 Blend) Size: 5 1/8 Inches. Drizzle with vinegar. Instructions. According to Hazel, these kinds of preparations always produce the most tender outcomes. In a large skillet, brown pork in remaining oil; remove and keep warm. Cover and bake in. In a small bowl, stir the Dijon with the paprika and salt. Carolina Martins. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Do you cover pork tenderloin when roasting? Rub seasoning mix all over pork tenderloin. Add lemon juice and parsley just before serving. Most of these recipes are quick and easy ones made especially for busy weeknights. Stir in the pork and remaining garlic mixture. O File Elena obtm-se a partir de lombo de porco refrigerado ou congelado, de pH 5,6-6,2. The tenderloin is sometimes called "filet mignon" or "fillet," though this name can be applied to other cuts of beef or lamb, too. Roast the onions and garlic with the chestnuts as well. When the pork has . The flavors of the Pork Tenderloin come flying at you from the very . Roast pork until the internal temperature reaches between 145 (medium rare) and 160 . Distribute the meat evenly in the pan. Roast the chestnuts and then saut them in the same olive oil used to confit the tenderloin. Serve pork and sauce with potatoes. parsley, chopped Season flour with salt, pepper and paprika. Plan to place the meat in the freezer for about 20 minutes before prepping it - it'll be a lot easier to slice into thin strips. Mix well, cover and place in the fridge for at least 4 hours or over nights. This might just be the number one question that we ask ourselves almost daily over here. First, dry rub the pork: Season the pork with 2 tsp salt and rub in Peri Peri spice. Bake at 400 for 40-45 minutes or until tender, stirring occasionally. Be sure to leave comments and feedback on your meals and experiments in the comments for others to read. Ser que podemos obter um lombo de porco? This recipe is a showstopper and perfect for entertaining! Add both stocks and stir with a wire whisk to smooth out. 4) Cook for an additional 30 minutes or so, or until the garlic is very soft. @wholesomeyum and hashtag it #wholesomeyum Instagram, or in our Facebook support group, too - I'd love to see it! Heat heavy pan and add 3 tablespoons cooking oil. Save my name, email, and website in this browser for the next time I comment. Move the pork to a large baking dish. Strain the brine and set aside. Love buffalo wings? The ingredients list for this recipe is pretty short, and it was all easy to find. Add oil to pan; swirl to coat. Watch. Marinate in the refrigerator for 24 hours or up to 3 to 4 weeks. Wrap in plastic wrap, and refrigerate. Our Vegetable Pelau (Rice Pilaf) is another fantastic dish. tenderloin. This is a very simple Peri Peri Pulled Pork, using only 4 ingredients. What is pork tenderloin? Fried pork with Portuguese cornbread Food From Portugal salt, bacon, coriander, olive oil, pepper, garlic, small onion and 3 more Portuguese Sweet Bread Wine Oil and Bread salt, eggs, flour, warm water, sugar, milk, butter, yeast Marinated Pork Loin Hugsand Cookies xoxo kosher salt, lemon juice, tamari, pork loin, pepper, olive oil and 4 more The key is to make sure they are the same size so that they will cook evenly. It's an ideal "blank canvas" for whatever flavor you want to take center stage. The 145F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board. The marinade will reach a slow simmer. Ouvimos dizer que o lombo de porco est um pouco seco hoje. Easy, Holiday, Summer, Pork, Winter, Entertaining, Cookbook. 2) To make the garlic sauce, put the whole garlic cloves into a small saucepan with 1 cup of milk. Our Peri Peri spice blend works well as a dry rub on chicken or other meats and cooked over a hot grill. Good thing you didnt kill them all, I thought as I helped myself to some, Que bom que voc no matou todos eles, pensei enquanto me servia de um pouco de lombo de porco. Garnish with additional rosemary if desired. Saute pork in butter until golden brown. Transfer to a plate with tongs, leaving juices in the pot. Let it braise and refresh it with the red wine. Touch device users, explore by touch or with swipe gestures. 2 pork tenderloins. 4.6 (124) 99 Reviews. Try it in a variety of orange-flavored recipes. Now taking orders for the Nov box! Spread on a prepared baking sheet. STEP 1 : PREPARE THE PORK Cut the pork tenderloin into 1/2 inch pieces. roast, this will be 20-25 minutes per pound. Transfer to a greased 15x10x1-in. If there was ever a time to use a meat thermometer, pork tenderloin is it. Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce Pierre Franey. Coat an ovenproof skillet with oil and sear the tenderloin over medium-high heat until the exterior is browned. Preheat the oven to 425 degrees. Add the carrots and potatoes to the pan. Twice-Cooked Pork Tenderloin Mark Bittman. Preheat the oven to 400?F. Add the broth, cream cheese, cream and plum mixture to skillet; cook over medium-low heat until blended. Lombo de porco com pat de limo e mostarda. Thinly slice the pork tenderloin in into pieces and place in a large bowl. Preheat the oven to 350 degrees F. Remove the pork from the brine and place in a 6-inch-high roasting pan. Preheat oven to 425 (F). Once hot, add the pork and brown each side, about 5-6 mins total. Optional, pour apple cider vinegar over the pork tenderloin in the baking dish. So feitas a partir de lombo ou cachao de porco. Mix together spices and add meat. Let is stand for 2 hours or more. Slice the pork into one inch thick pieces. Thus, we like to cook it at a high temperature for a shorter period, in order to prevent drying out. Last Step: Leave A Rating! Chef Todd Richards: Blackberry . Heat oil in a Dutch oven over medium-high heat. Initially, you dont. O de Milgrim era tenderloin de porco, empilhado como uma pea corpulenta de xadrez, uma torre de porco. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sear on all sides as normal. pork tenderloin in Portuguese English-Portuguese dictionary pork tenderloin noun pork loin muscle translations pork tenderloin Add lombinho They are made from pork tenderloin or pork collar. Spread the mixture all over the pork. Add pork to pan; cook for 5 minutes. Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey Amanda Hesser. o lombo de porco noun. Printer-friendly version PORTUGUESE PORK TENDERLOIN 2 lb. It's one of the most tender cuts of pork and has a mild flavor that makes it versatile when cooked in different ways. Transfer the roast to the oven. Jan 3, 2014 - Pork Medallions Portuguese - Tender pork tenderloin smothered in a wonderful sauce and thinly sliced prosciutto. Let pork sear on all sides, rotating about every 5-6 minutes until evenly charred. It's perfect for those hectic weeknight dinners and makes plenty of leftovers. Marinate for 30 mins. Tender, juicy and an excellent vehicle for the flavor-bomb of Piquant Post Peri Peri, this Portuguese Pork Tenderloin is the perfect recipe for highlighting the deeply delicious pork dishes found throughout Portugal. Saut in heated skillet until just beginning to brown on both sides, turning only once, about 1 minutes per side. Cook it fast and hot but keep an eye on temperature. Deeply flavorful, incredibly simple to make, and very forgiving, this Peri Peri pork tenderloin is a great recipe to have in your arsenal. Other alternative recipes are our Peri Peri Chicken with Ranch, and our Peri Peri Cauliflower Steak. Eu estou fazendo bacon com lombo de porco e pur de batatas. Add salt and paper to taste. Pork Chops, Tenderloin, Ribs and More Pork Dinner Recipes 34 Photos Melissa d'Arabian's 10 Ways to Use Pork Shoulder 12 Photos Perfect Pork Roast Recipes 19 Photos Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Home Recipes Ingredients Meat & Poultry Pork. https://bit.ly/2KKgv1A this video recipe is a step by step demonstration on how to cook porkmeda. Piquant Post spice youll need: Peri Peri, Find more recipes and shop spices at piquantpost.com. Dry the pork tenderloins well with paper towels. By having the fat on top, youre allowing the fat layer to baste the roast as it cooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Easy. Pinterest. Place the pork loin on a baking dish and with a sharp knife give some cuts across the loin. 3) Bring to a boil, and reduce the heat to a simmer. About Blog July 14, 2020. Pour the meat and marinade into the hot pan. Drizzle some of the marinade juices over the top of the roast. Easy, healthy recipes your family will love! Prepare the potatoes: toss the potatoes in olive oil and 1 tsp salt. Meanwhile, in a small saucepan, combine the red wine, port wine, plums and rosemary. Brown the pork in small batches, 5 to 8 minutes per batch. Portuguese Pork Tenderloin With Paprika & White Wine Sauce Yield: 6 Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Print Ingredients 3 pork tenderloins 4 tablespoons butter 2 tablespoons flour 3 sprigs of rosemary 1 handful of fresh parsley 1 tin of anchovies 2 cups beef or chicken stock. Marinate pork tenderloin. Cover, and marinate 2 to 4 hours in the refrigerator. In a large skillet, brown pork in remaining oil; remove and keep warm. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. b) filet mignon: o pedao que inclui a carne dos msculos musculus major psoas e musculus minor psoas, com ou sem cabea, aparado ou no. Place a large deep frying pan on the stove and heat to medium high. So feitas com lombo ou cachao de porco. I let this one cook a bit longer, but you really need to keep a close eye on it so it doesn't overcook. Pork; Pork Tenderloin Recipes; Portuguese Pork with Red Peppers. It reminds me of the flavors of Miguel's roast, but I don't feel guilty about eating it.Jessie Grearson-Sapat, Falmouth, Maine. Bring to a boil; cook until liquid is reduced to about 1 cup, about 25-30 minutes. Sprinkle pork with remaining pepper and salt. Heat the oil in a deep fryer or a deep heavy-based pan with a lid to 130C and lower the chips into the oil (in batches). Cook Hawaiian pork. Preheat your oven to 400 degrees. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145F. This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish. Reduce heat to medium; turn pork over. 1 pound pork tenderloin salt, to taste freshly-ground black pepper, to taste paprika, to taste1 tablespoon butter1/4 cup sliced onion1/2 cup sliced mushrooms1/3 cup dry white wine1/4 teaspoon rosemary1 tablespoon lemon juice2 tablespoons chopped parsley. GlosbeMT_RnD Show algorithmically generated translations Machine translations error Try again lemon juice 2 tbsp. Return pork to the pan; cook and stir for 8-10 minutes or until meat is no longer pink. Bring to a boil; reduce heat to medium-low, and simmer, stirring often, 3 minutes. And of course: wings. Pat pork dry and coat with olive oil. Cook the pork loin for 10 minutes in the 400-degree oven. Transfer pork mixture to a 5- or 6-qt. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. Temos 85 lombos de porco em molho de vinagre balsmico. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. butter 1 onion, sliced 2/3 c. dry white wine 1/2 lb. Stir-fries are a great way to stretch a tenderloin to feed a couple more hungry mouths. baking pan. Set aside. rosemary 2 tbsp. (I used a 9x13inches) In a measuring cup, add the crushed garlic and a pinch of salt. Boil briskly uncovered until marinade is reduced to 1 cup. Once the grill is hot, place the tenderloins on the hot grill and sear over high heat, it rotating the meat every 1-2 minutes, until well browned on all sides. All Rights Reserved. Place your pork loin fat side up in your roasting pan. Pork is the culinary name for the meat of the domestic pig (Sus domesticus).It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Cook f for 10 minutes or until browned. Then you have come to the right place, we have rounded up 21 portuguese pork tenderloin recipe that we have shared over the years. After 1 hour and 30 minutes, your pork should be ready for placing onto a skillet. Remove the pork tenderloin from the oven and let it rest for 5 minutes (temperature will increase to 150 degrees F (66 degrees C)). After 2 hours, bring 2 tablespoons olive oil to fragrant over medium heat in a heavy skillet and add half of the meat. pork tenderloins 2 tbsp. Place the potatoes in the first pan and toss with the remaining marinade. Assemble four beautiful Bifana sandwiches. CDKitchen, Inc. 22:11:09:18:30:56 :C: Nutritional data has not been calculated yet. What should I make for dinner tonight? Heat a large ovenproof skillet over medium-high heat. Add 4 cutlets at a time from the marinade. Add the broth, cream cheese, cream and plum mixture to skillet; cook over medium-low heat until blended. Place pork in a large bowl; add wine, garlic and seasonings. Put each steak on a plate to rest. Today. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes. Heat the olive oil in a 36 cm (14 inch) wide heavy bottom pan or cataplana pan, paella pan or braising pan over medium-high heat. Portuguese Pork Tenderloin with Rosemary Portugeuse Recipes garlic powder, white wine, sweet paprika, bay leaf, olive oil and 4 more Portuguese Pork and Peppers Stew Mama Lotties lemons, pork loin, black peppercorns, olive oil, coarse salt and 3 more Portuguese Pork Alentejana AllRecipes Preheat the oven to 180C (350F). Transfer the browned meat to a dish and cover. The tenderloin is infused with a cacophony of flavors reminiscent of the Portuguese countryside and served with crispy roasted potatoes for the full effect. Occasionally drizzle the meat with the sauce. Preheat the oven to 425F. Mix with hand and gently squeeze so the meat will absorb the marinade. Cook uncovered for 20 minutes, stirring occasionally. : cu ts including the meats of muscles musculus major psoas and musculus minor psoas, with or without head, trimmed or not trimmed. Let the pork rest for 5 mins before slicing into 1/2 inch thick rounds. Homemade is best but not essential. Marinate for about one hour. 30 minutes. FILLING Heat 1 tablespoon olive oil in a pan. While the steaks cook, core and slice the apple and thinly slice the cabbage. Set the oven to 90C (194F). Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425F for about 15-20 minutes, until the pork reaches a temperature of 145F, then remove it from the oven. Sprinkle pork with salt and pepper. Add wine, vinegar, garlic, shallots and bay leaves. (The pork will continue to rise in temperature after it comes out of the oven.) Directions Preheat the oven to 425. Combine the cornstarch with water to form a paste, then stir it into the sauce and simmer for 3-5 minutes or until it thickens. Cover, and refrigerate overnight. Blanch for 8-10 minutes. Make marinade: In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. Recipe by Stuart Miller. We repost! File Elena is made from chilled or frozen. Let it marinate in the refrigerator overnight. Preheat the oven to 425 degrees. Explore. Bake about one hour until golden brown slightly. Season each slice with salt and pepper and place them in a roasting pan large enough to accommodate all of them in one layer. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Place each strip between sheets of waxed paper and pound to 1/3-inch thickness. Drizzle with orange juice and let marinate about two hours. Sprinkle pork with remaining pepper and salt. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145) Remove from oven and . Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Marinate cilantro, cumin, paprika covered pork for two hours. Pork tenderloin, white wine, lemon, rosemary, garlic, onion, and olive oil. Portuguese Pork Tenderloin Recipe 1 hr 15 min Lb pork tenderloin, white wine, mushrooms, rosemary, butter 3.0135 Portuguese Pork Tenderloin 1 hr Pork tenderloin, cream cheese, red wine, tawny port wine, potatoes No reviews Baked pork loin 2 hr 40 min Pork loin, white wine, olive oil, garlic, small potatoes 4.03 Pork Medallions Portuguese 45 min Pour lemon juice and water over the pork tenderloins. Skim fat. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. salt and ground black pepper to taste. In a large pan, melt the butter on medium high. 1 hour. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. 25 minutes. Preheat oven to 325 degrees F. Heat a grill or grill pan over very high heat. Copyright 1995-2022 . Pork Stir-Fry with Asparagus and Sugar Snap Peas. Reserve half of the marinade for serving as a sauce with the finished tenderloin. Fry the pork tenderloin, turning so it will brown on all sides. This means that a 2 pound tenderloin would take approximately 20 minutes to fully cook. Or how about these Spicy Fries with Peri Peri Aioli? Place pork tenderloins in a baking dish and cover the pan with tinfoil. Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. I believe food should be delicious and healthy eating doesn't have to be complicated! Transfer the roast to a baking pan large enough to hold it and the potatoes in one layer. MSRP: $8 (Bundles of 25, $200) Release Date: August 6, 2010. Preheat large skillet and add coconut oil. The best way to cook pork tenderloin in the oven is by baking it at 400 degrees Fahrenheit for about 10 minutes per pound. Remove rosemary and discard. The way to do this is to heat a sous vide bath to 137 degrees and place your tenderloin with marinate, sealed in a freezer bag, into the water. There are many ways to grill pork tenderloin and turn this subtle meat into an amazing wood-fired meal. Take your marinate out and place the pork onto the skillet. In a large ovenproof skillet, heat the olive oil over. Pork tenderloin is a cut of meat from the loin. Bake until golden, about 1 hour and 30 minutes. Transfer the pan to the oven and roast the tenderloin until the core temperature registers 145F (63C) for medium, about 10 to 15 minutes, or 155F (68C) for medium-well, 20 to 30 minutes. Pour 2 to 3 cups brine over the meat and cover the pan with aluminum foil. Pork tenderloin is a very lean cut of meat. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. 7. more recipes like portuguese pork tenderloin, ROAST PORK TENDERLOIN WITH THYME IN WHITE WINE CREAM SAUCE, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Cut each pork tenderloin lengthwise into 4 strips. One of my favorite flavor combinations ever! Place potatoes in a large bowl; drizzle with 1 tablespoon oil. Marinate 4-12 hours in the refrigerator. Pour over pork and set aside. Let the meat (turn pieces occasionally) cook uncovered until the garlic and wine mixture has reduced substantially. Place a rack in the center of your oven and preheat the oven to 400 degrees F. With a sharp knife, cut away and discard the silver skin (tough membrane) from the pork. In a large skillet, brown pork in remaining oil; remove and keep warm. Serve with crispy potatoes and minced parsley. You can also adjust the cooking time by testing the pork tenderloin with a meat thermometer. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. Pork is basted with a blackberry-balsamic vinegar reduction and finished off with blackberry-bourbon maple syrup. To truly highlight these bold flavors, we marinate the pork tenderloin in Peri Peri for a minimum of 30 minutes before browning the meat and roasting it in the oven. Serve pork and sauce with potatoes. Spread on a prepared baking sheet. Preheat oven to 400F/200C. In a medium to large sauce pan, melt 2 tablespoons of the butter with the flour and cook over medium- low heat for about four minutes. 1 lb yukon gold potatoes, cut into 1-2 inch cubes. Turn frequently while marinating. About Blog My Portuguese Mother. You want to cook your tenderloin until the . Rub the olive oil over the pork loin, and season with the salt and pepper. Ele est cortando um pedao de lombo de porco e comendo com os dedos. Vitola: Robusto Extra. STEP 2: COAT THE PORK Coat the pork pieces in cornstarch. Heat the remaining oil in a large skillet over high heat. File Elena is a specific dried raw meat product made from. eur-lex.europa.eu. Transfer with slotted spoon to a bowl. Pork loin comes from the back of the animal. Serve pork and sauce with potatoes. Get grill to 350 degrees. Marinate for 30 mins. We are all about tasty treats, good eats, and fun food. Add the onion and cook until translucent. Let the tenderloin sit for 5 to 10 minutes before serving. You can cook the marinated pork tenderloin on the grill (recommended) or sear on the stove and finish roasting in the oven. Add the broth, cream cheese, cream and plum mixture to skillet; cook over medium-low heat until blended. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out. Ham, gammon, bacon, and sausage are examples of preserved pork. eur-lex.europa.eu. Not bad since I got 4 servings out of it. Place it in the plastic bag and seal. Add 1 teaspoon rosemary, anchovies, garlic, and bell peppers; cook 7 minutes or until peppers are tender and pork is done. - 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion - dash of sea salt to taste dash of garlic powder to taste optional - 1/2 table spoon %100 coconut oil - note: - tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger The cornstarch gives a nice crispy coating to the pork and helps to thicken the sauce. Portuguese Pork Tenderloin #75563 serves/makes: ready in: 1-2 hrs ingredients 1 pound pork tenderloin salt, to taste freshly-ground black pepper, to taste paprika, to taste 1 tablespoon butter 1/4 cup sliced onion 1/2 cup sliced mushrooms 1/3 cup dry white wine 1/4 teaspoon rosemary 1 tablespoon lemon juice 2 tablespoons chopped parsley directions 4. In a pan or wok, heat abut 3 tablespoons of cooking oil and saute the chopped garlic. 30 minutes. Arrange pork tenderloin on a rimmed baking sheet, rub it with oil, and sprinkle with salt and pepper. Pan--lombo de porco grelhado com pssego assado e chalotas. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning. First, dry rub the pork: Season the pork with 2 tsp salt and rub in Peri Peri spice. Arrange pork strips in 13x9x2-inch glass baking dish. Mix marinade ingredients, add pork, and marinate 24 hours.
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