cajun butter sauce recipe

Herbs, heat, and butter are three necessities for most Cajun dishes. First, you'll want to combine two teaspoons of cornstarch with one cup of water. You can also grill on medium heat in a skillet on each side until golden. Try this now . Stir well and continue cooking until the sauce has completely liquefied. Refrigerate leftovers. Required fields are marked *. This helps the flavor to linger on your tongue for longer. Next, add the cajun seasoning mix and the extra cayenne pepper, if using. It has a boldness to it, but the spice doesnt overpower any of the other flavors. Use a whisk to ensure there are no lumps. This sauce can be made ahead. Transfer the butter to the refrigerator to firm, about 2-3 hours. My own version of cajun sauce for the seafood boiled. If you would like to check out some other similar blog posts I have previously written, you can check them out here! Add Old Bay seasoning. Saute the garlic for 1 minute (not brown). Cajun butter sauce can be made in many different ways. Lay them flat on a cookie sheet to freeze and they are easy to store without taking up a bunch of room. Homemade Cajun Seasoning Mix 1 tsp cayenne pepper 1 tsp black pepper 1/2 tsp salt 1/2 tsp crushed red pepper flakes 1/2 tsp dried thyme leaves 1/2 tsp dried rosemary leaves 1/2 tsp dried oregano Shrimp 1 lb Seafood with Shells I used shrimp but lobster tails are a great alternative In a saucepan, mix together spices and cook in hot butter for one minute. How To Make Banana Bread Fluffier, pH of Olive Oil Olive Oil Acidity Guide and Why Olive Oil Is Acidic. Remove from the heat and let the mixture cool for at least 5 minutes. Ingredients Butter 1 pack . Learn how to make this easy cajun butter sauce in under 10 minutes. In French cuisine, a roux is essentially a mixture of equal parts fat and flour. Continue whisking until the mixture comes together and becomes thickened. Make the sauce. Posted by Bearded Butcher Blend Seasoning Co. on 27th Sep 2022. You could even try this with salmon, steak, or lamb it is a super versatile sauce that will really enhance any meat dish you make. There are also some other ways you can serve it. On the inside, spread each slice with cajun mayo. Season: Rub the seasoning all around the chicken thighs. Its perfect for anyone who likes a kick of spice. Don't heat butter sauce for seafood too quickly or it will burn. Add the cajun seasoning and mix well. Add the stock, Cajun seasoning, hot sauce, Worcestershire, and lemon juice. Start by measuring out and gathering all the ingredients in one place. Pour the Sauce on Boiled Seafood: After boiling the shrimps for 10-12 minutes lift them up using a big spoon. For the Cajun seafood boil. Mix it all together to combine. Cook: Add the seasoned chicken thighs to the hot oil, smooth side down. What does cajun butter dipping sauce taste like? It is the best sauce for your seafood and I totally recommend usng this sauce the next time you cook lobster, crab, or even shrimp. Cook an additional 10 minutes. Brush on top of the prepared lobster. This Cajun Butter sauce recipe is a must-have if you are looking to knock your shrimp bake out of The Delta. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque. When you try this homemade cajun butter recipe, youll never miss restaurant cajun dipping sauce again! 1 teaspoon cayenne pepper teaspoon dried basil Instructions Melt 1 tablespoon of the butter in a small saucepan over low heat. Classic Old Bay seasoning is a spice blend that includes 18 herbs and spices. Butter 8 tablespoons, or, 1 whole stick. (10 to 12) season all vegetables well with Cajun Seasoning and soak in Garlic Butter Blast with a . Mix together. Your email address will not be published. Refrigerate for 2 days. Add the stock, Cajun seasoning, hot sauce, Worcestershire, and lemon juice. Here are some variation ideas you can try: Simple cajun butter sauce: Ive made this recipe before with just the cajun seasoning and butter. Required fields are marked *. Set aside. In this article, we'll discuss how to make the best butter sauce for dipping and drenching seafood, then we'll give you our recipe for adding the unique flavors of Cajun cuisine to make your seafood boil sauce fantastic. While this sauce is usually made as a dipping butter sauce for seafood. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! Our Cajun blend has a good dose of spicy peppers in it, but you can easily add extra cayenne pepper to add more spice. 8 tbsp. In a microwave-safe container, heat up butter until completely melted (about a minute). Whisk in one teaspoon of flour. It is the perfect seasoning for a shrimp bake or crawfish bake.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'househunk_com-box-4','ezslot_3',188,'0','0'])};__ez_fad_position('div-gpt-ad-househunk_com-box-4-0'); Like most of my cooking I do for the family, I try to keep it quick and simple. var cid='2893202473';var pid='ca-pub-6819641418614511';var slotId='div-gpt-ad-househunk_com-medrectangle-3-0';var ffid=1;var alS=1021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} When you try this homemade cajun butter recipe, youll never miss restaurant cajun dipping sauce again! Prepare a baking sheet by lining it with parchment paper. When you are making a butter sauce for your seafood boil, you use the same basic concept, but you'll swap out the flour for a much smaller portion of cornstarch mixed with water. Salt and pepper the shrimp and add to the sauce. 5 cloves of minced garlic Smoked paprika - 1 tsp Cayenne pepper - 1/2 teaspoon Dried parsley - 1/2 teaspoon Coarse salt - 1/2 teaspoon Ground black pepper - 1/2 teaspoon Garlic powder - 1/2 teaspoon HOW TO MAKE CAJUN BUTTER SAUCE You can also gently saut sliced or minced garlic until light golden brown before adding it to the sauce. And chop the jalapeno's flesh finely. This recipe is super easy to put together and is exploding in rich and spicy flavors. Salt and pepper the meat and set on a baking sheet. Who doesn't love seafood? This easy Cajun butter sauce recipe is quick to whip up and uses common ingredients, so there isn't any need to run all over town for the key things. I also like to freeze my leftover sauce. The best thing about this sauce recipe is the versatility it offers. Serve while hot with your favorite seafood. 4 garlic cloves, minced. Bring to a low boil and cook for five minutes. These easy butter sauce for seafood is really amazing. Add cajun veggies and meat, omit the potatoes, mozzarella cheese, and grilled chicken (optional) then press in a panini press until golden on each side. Mix to blend thoroughly. This easy sauce stores well so you can make it, then place in an air tight container, place in the fridge and simply reheat to melt when youre ready to use. In a medium-sized skillet over medium high heat add the butter. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. One of the things that we like to do with our seafood boil is to add sweet corn on the cob and small potatoes. Saute the garlic until fragrant. 3. Method. Set aside. chili powder; 1 tsp. Then add the garlic and saut for an additional 30 seconds. If you are a big seafood fan, then this easy Cajun seasoning butter recipe is a must-try! Butter, lard, and oil are common ingredients. Add broth mixture, and bring to a boil. Your email address will not be published. In a small pot add the butter, garlic, lemon juice, oregano, thyme, garlic powder, onion powder, paprika, flour and tabasco sauce. 1 tsp. The Cajun Garlic Butter sauce is perfect on boiled potatoes. How to Cook a Frozen Roast Beef in the Oven, Using Baking Soda Instead of Baking Powder. In a large bowl, combine the ground beef, minced onion, pressed garlic, and 1 1/2 teaspoons of the Cajun seasoning mixture. What to Serve with Taco Salad: 8 Perfect Pairings, Tri Tip Rub For Smoking Steps For How to Smoke a Moist Tri Tip Roast. Add 1 Tbsp of the Cajun seasoning, worcestershire sauce, chicken broth, and the heavy cream. Refrigerate for up to two weeks or freeze for up to two months. Hy-Vee unsalted butter, melted. Serve hot over vegetables. Add the flour and stir continuously for about 5 minutes, until it turns golden. Save my name, email, and website in this browser for the next time I comment. Once it is ready, use the previously reserved sauce to drizzle over the top of your food and serve. Transfer mixture to a mini food processor, and process until smooth. If you are cooking the seafood or protein alongside the pasta, add a ladle of pasta water to your meat to add some starchy flavor. | Sitemap. Sure, those dishes were all good, but, they always seemed to either lack a flavor, or had too much of the wrong flavor. Store in an air tight container for up to future use. Use a whisk to ensure there are no lumps. Cook 4 minutes. The butter enhances the flavor of all the smoky, spicy, earthy flavors thanks to the fat content of the butter. Any time you make seafood, this is definitely the sauce youll want to serve it with! 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 2 tablespoons parsley, chopped, for garnish vegetable oil for frying Instructions Preheat oven to 350 degrees. Remove skillet from heat; add 2 tablespoons butter. Lightly Coat Salmon with Olive Oil. You can make this Cajun sauce recipe ahead of time and store it in an airtight container in the refrigerator. This spicy slather is best used when you are grilling or baking, and I like to put it on right before the cooking starts. Salt and pepper the shrimp and add to the sauce. Add Hy-Vee garlic powder. Harry Potter Cookies Top 7 Ideas & Complete Bonus Recipe! Im obsessed! In a pan over medium heat, melt 2 ts. It can be used for all seafood and shellfish, or even as the sauce in seafood boil-in-the-bag recipes. Some people like it spicy and it couldn't be easier to pump up the heat on this basic recipe. That being said, the longer you leave it the more infused the flavor will be! Bring to a boil and reduce the heat to simmer for 9 to 10 minutes. Many people often use Old Bay seasoning in the boil. Cook your seafood for a recommended cooking time. Roll the plastic wrap shut, and twist the ends tight. Whisk over high heat until mixture begins to thicken slightly. Now, inject your poultry or pork all over - and using . Add the remaining ingredients and mix with a whisk or fork until well blended. If you prefer to watch how to make this, I have linked below a similar recipe video which is super easy to follow! 5/5 (1) Calories: 885 per serving Category: Sauce Then, when you are ready, just reheat the butter sauce over low heat. cup pasta cooking water, 1 lb fresh pasta Remove the skillet from the heat and mix in the shredded Parmesan cheese. Spices commonly used in Cajun cuisine include the "Holy Trinity" of celery, onion, and bell peppers, along with spices like black and white peppercorns and cayenne peppers. Heat the olive oil in a non-stick skillet over medium heat. Then, put them into the pan where you have already boiled your corn and potatoes. I would not hesitate to use it on: Your email address will not be published. It pairs well with pasta, potatoes and vegetables! 3 tbsp. Toss and cook in the sauce until the shrimp is opaque - no longer transparent. 1/4-1/2 teaspoon cayenne pepper Cream Sauce 4 garlic cloves minced 2 bell peppers (any color combo) chopped into 1" pieces Making a roux is easy: heat the fat in a pan on the stovetop and then whisk the flour into the fat. Over medium heat, place a pan, add butter and allow it to melt. Add the garlic and cook for 1 minute. Serve with corn. 2 tablespoon cajun seasoning Add pasta cooking water and mix, simmer for 1 minute, then mix in the pasta. Sprinkle the salmon with the Cajun seasoning mix (1 tbsp) and rub it on both sides. Once cooked, remove from the heat. Add all your other ingredients to the pot and stir until it has all been mixed through nicely. Add items to your shopping list. It's savory, it's spicy, and it is the perfect seasoning for your next Cajun cooking endeavor. Sprinkle seasoning mix on both sides of the Salmon, coat evenly. unsalted butter, onion, garlic, grated Parmesan cheese, heavy cream and 2 more. I like to leave mine in the fridge for up to two weeks. This flavorful sauce is literally one of the best butter sauces for dipping your cajun style seafood boil into! Pour the cajun dipping sauce into a bowl, sprinkle with cilantro and enjoy with your favorite seafood. Preheat the oven to 400 degrees while making the sauce. Use the best quality unsalted butter and let it soften on the counter to help it melt quicker. Serve immediately. Learn how to make this easy cajun butter sauce in under 10 minutes. Add the shrimp and cook for about 2 minutes then add cubed unsalted butter and minced garlic. Allow the sauce to simmer for a couple of minutes. Whataburger Chicken Strips What Theyre Made of, Nutrition and Ingredients, What Goes with Collard Greens: 7 Delectable Dishes to Pair. Using either your microwave or the stovetop, melt the butter until soft. Preheat the oven to 190C. Great for dipping, injecting, sauteing or marinating!! Add in the heavy cream, red chili flakes, salt and pepper. And of course, the best part is that you likely have most of the ingredients to make this easy cajun seafood sauce in your kitchen right now! 1 tbsp. Step 8. Whisk well and serve warm. It was my first trip to the Deep South, and it was also when I learned that everyone up until that point who had said they cooked a Cajun dish for me, was lying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh So Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.comand affiliated sites. 1 stick butter, 4 cloves garlic Add the remaining butter, parsley, lemon juice, and cajun seasoning. The same recipe can be added to some pasta to bulk up the dish. Ingredients 16 tablespoons (or 226 grams) butter 2 tablespoons of cajun seasoning mix 3 cloves of garlic, grated 1/2 yellow onion, grated 1 tsp cayenne pepper (optional, for extra spice) Cilantro, for garnish (optional) Instructions Turn off the heat. The sauce can be used to pour any type of seafood including crab legs, lobster tails, and shrimp. *Vegetable Blend: Chop, 2 medium onions, 1 bell pepper, and whole garlic pods. You can purchase at many retail locations near you or you can also order online. Hy-Vee garlic powder. Stir to mix the spicy butter sauce well. The basic idea is pretty simple get a big pot of heavily seasoned water, bring it to a boil, and add your ingredients. Heat Corn Tortillas in Air Fryer Totally Doable! Cajun seasoning originated with ingredients incorporated from the local Creole cuisine in the American South when the Acadians arrived beginning in 1764. Cook for 3 minutes after adding the garlic and onion to the melted butter. In a small saucepan over medium-low heat, combine 1 tablespoon butter, Lobster Base, flour, Cajun seasoning and garlic powder; whisk until combined. Add in the cajun seasoning, honey, lemon juice, and Old Bay seasoning. Otherwise, the process is the same and the end result is a thick, buttery sauce that is perfect for lobster tails, crab legs, shrimp, and any other seafood you can think of. Comment * document.getElementById("comment").setAttribute( "id", "acc93d7f068477bf0ce5682746b747e2" );document.getElementById("e1f6615cc0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If the butter begins to burn or bubble, remove it from the heat and whisk it quickly. This recipe works just as well for seafood as it does for things like broccoli crowns, Brussels sprouts, and cauliflower. Add broth mixture, and bring to a boil. Stir until combined and continue to saut for 30 seconds. In a heavy-bottom saucepan, melt one cup of butter over medium-low heat. Simmer for 5 minutes. garlic powder; 1/2 tsp. And lastly pour the whole pan of Cajun garlic butter sauce on them. Serve this easy delicious creamy cajun sauce. 1. The smoked paprika gives the flavor that smokiness that is nicely complimented by the spice of the cayenne pepper. Heat: Set a large skillet over medium heat. Add the garlic, cook 1 more minute. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Add 2 tsp of salt, 1 . Stir the mixture regularly with a spoon or whisk to ensure it doesn't burn. Remove from heat and add Cajun seasoning, lemon juice, or peppers for a spicy butter sauce. Turn off the heat then stir in salt and pepper to taste. CAJUN BUTTER INGREDIENTS Butter - 8 tablespoons, or, 1 whole stick. 2. Chipotle Cream Sauce superhutch13. The Best Cajun Seafood Sauces Recipes on Yummly | Creamy Seafood Sauce Over Shrimp & Scallops, Gremolata, Olive Tapenade . Set aside. Add Hy-Vee unsalted butter, melted. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes. Give this sauce a try and let me know how it goes in the comments. This Cajun Butter sauce recipe is a must-have if you are looking to knock your shrimp bake out of The Delta. Pour remaining sauce on top of shells and sprinkle with remaining mozzarella cheese. Remove the chicken breast from the pan, set aside and let rest. The result will be a creamy cajun sauce you can use immediately or you can make it ahead of time and heat it up when you are ready to eat. I like to think of it as a baste. In a medium-sized skillet over medium high heat add the butter. What to Serve with Italian Beef Sandwiches: 13 Side Dishes Youll Surely Enjoy! In a heavy-bottom saucepan, melt one cup of butter over medium-low heat. Place lobster on grill flesh side down until lightly charred about 3-4 minutes. Its savory, its spicy, and it is the perfect seasoning for your next Cajun cooking endeavor. This easy buttery cajun sauce makes everything come together so well! Go wild! Simmer over medium-low heat until the butter is completely melted. 1/2 cup butter, softened 1 teaspoon brown sugar 1 teaspoon chili powder 1/2 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon pepper Hot cooked corn on the cob Buy Ingredients Powered by Chicory Directions In a small bowl, combine the first seven ingredients. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. 1 tbsp vegetable oil. Pour the warm Cajun butter sauce into individual bowls or ramekins to serve. This recipe can also be made using old bay seasoning and pre-mixed cajun seasoning, but Ive included all of the separate ingredients for this so that if you dont have these pre-mixed seasonings at home, you can still easily whip this recipe up. Add onion and garlic, and saut until softened. Turning the basic recipe into a Cajun Garlic butter sauce is easy and adds a depth of flavor to the sauce that is wonderful.