Make it vegan: Use maple syrup instead of honey. Serve the shrimp alongside the dipping sauce. Its great with mango, too! Unless you like your throat burned by acid, DO NOT use 1/4 cup! Now for it to rest overnight and a tofu stir fry on Monday. If you like shrimp as much as I do, youll love these other shrimp recipes. In another bowl, lightly beat the egg whites. Dog lover. Thanks! Please read my disclosure policy. i followed the recipe exactly but found that it tasted a little too vinegary and not as spicy as i wanted, so i added more peanut butter and about a tablespoon of red pepper flakes and it was much better! Process until smooth. Sometimes I like to go coconut over board and like to add a tablespoon of shredded coconut. I mixed it in with chicken, green beans, sweet potato, and GF pasta. Drain on paper towels. I use lime or lemon juice when i dont have the vinegar. Are you using plain rice vinegar or seasoned rice vinegar? I tried to play around to fix it, but wasnt able to adjust the ratios adequately, which is why I think the brand of pb may matter here. Leave a comment below and share a picture on. I used it as a spring roll dip. Add coconut-curry mixture and stir thoroughly to combine. Yum!!! I now have over a quart of sauce. Im sorry you didnt love this recipe, Lauren. I used it with your oven roasted crispy tofu with some rice noodles and broccoliour favorite Chinese takeout place has lost our business. Storage suggestions: Store this dip in the refrigerator, covered, for up to a week. Do you mind me asking what brand you usually use to try for comparison? Thai Kitchen Gluten Free Peanut Satay Sauce, 8 fl oz, Jet-Puffed Vanilla Marshmallow Bits, Holiday Desserts (3 oz Marshmallows Shaker), Try Me Sauces Tiger Sauce, Original, 5 Fluid Ounce (Pack of 6), Thai Kitchen Gluten Free Sweet Red Chili Dipping & All Purpose Sauce, 6.57 fl oz (Pack of 6), 365 by Whole Foods Market, Sauce Pasta Portobello Mushroom Organic, 25 Ounce. Put into the refrigerator to set up while you prepare the shrimp. Ingredients 1 (18 ounce) jar apricot preserves (such as SMUCKER'S Apricot Preserves) 4 teaspoons prepared horseradish 1 cup crushed pineapple Directions Mix apricot preserves and horseradish in a bowl; stir in pineapple. Sounds like its a matter of different taste buds from the comments which I also didnt read before making it! If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). Serve with coconut sauce! Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Thank you! I love this sauce the way its written below, but feel free to play around with it. Didnt measure a thing and was delicious. Not even adding more peanut butter, more coconut milk and more honey could redeem it. Amazon.com: coconut shrimp dipping sauce 1-48 of 94 results for "coconut shrimp dipping sauce" RESULTS Robert Rothschild Farm Pineapple Coconut Mango Tequila Gourmet Glaze and Finishing Sauce, 12.1 Ounces 12.1 Ounce (Pack of 1) 466 $1499 ($1.24/Ounce) $13.49 with Subscribe & Save discount Get it as soon as Mon, Aug 1 Please let me know how you like this peanut sauce recipe in the comments! onion powder, greek yogurt, ketchup, crushed pineapple, coconut milk and 8 more. Im sorry to hear that! Thank you for sharing, Kevin. Hello! Leave the tail on for a fantastic look when they are cooked. For a thinner batter coating add enough water to make the batter your desired consistency. Looking forward to trying on noodles! I appreciate your feedback. Set aside for the flavors to blend. It is sooo good, I Might need to make a larger batch next time so I can bathe in it. Email me when Kate or another C+K reader replies directly to my comment. Set aside. This is the best air fried shrimp ever and by pairing it with creamy coconut shrimp dipping sauce you won't be disappointed. 3 tbsp corn starch In a large shallow bowl mix the coconut flakes and panko crumbs together. I buy an organic powder coconut milk from Amazon, the brand is Micro Ingredients. After tasting I also added some sriracha because we like things spicy. Im glad you loved it. Recipe type: Sauce. Delicious! The biggest you can find! They are simple to prepare and can be served as an appetizer or as an entre alongside a side dish. Started with vaguely similar measurements, adjusting to make it sauce instead of paste-like, with drops of water, vinegar, honey, or pepper flakes to get it just right. That being said, I made your peanut sauce. I literally cannot believe that you thought this was awful. Dip the shrimp into the coconut milk then into the panko mixture to coat. It was soooo salty even with reduced sodium soy sauce. Make it gluten free: Be sure to use gluten-free tamari, not regular soy sauce. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave. I had a party with a ton of appetizers the sauce was the hit. Turn the stove to medium-high heat. I appreciate your feedback. Are you sure you got your measurements right? My dog, Cookie, catches the crumbs. Bonus? I love this with your Crispy Baked Tofu plus some green beans or broccoli or just over the vegetables. In a small bowl, whisk the eggs. Repeat with all of the shrimp. I used XL shrimp with the shell still on, however I peeled them before beginning the dredging process. Make the sweet chili sauce by combining all ingredients in a small bowl or jar. I made butter lettuce wraps with lots of choices but the Star- Damn it was 10 star was the Thai peanut dip!!!!! Nice workIm bookmarking your site in my head. This simple and delicious dipping sauce for coconut shrimp is made with just 3 ingredients: marmalade, mustard, and horseradish. Place shrimp evenly on a plate and pat dry. Once the mixture reaches a simmer, let it cook for 10 minutes. Drain on paper towels. Mix together the desiccated coconut and breadcrumbs in a bowl and season. I am so thankful that these substitutions were easy to make and I can keep on whipping this recipe up! Author: The Edgy Veg. Instructions. Your guests will love this fun Red Lobster Copy Cat recipe! Feel free to adjust to taste herefor example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey. It was delicious! We loved it! In a matter of minutes you can have a perfect dip for whatever you want to dunk. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. Sending much LOVE, prayers and kisses to beautiful Cookie. Recipe was way off with its measurements for soy sauce and rice vinegar. Close the bag and shake it up gently to coat the shrimp. Not sure how to remedy it now. Have a batch coming out in a few minutes.. We were blown away by how delicious it is! I made this recipe for dipping my baked tofu. Hi Bree, Im sorry you didnt enjoy this recipe. 1/4 cup cream of coconut 1 TBS corn starch 1/4 cup cold water Instructions Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. I eat this coconut shrimp in the buffet cant stop eating it so delicious. (1 Pack), Sky Valley Organic Thai Peanut Sauce, 14.5 Ounce, 6-Pack, Primal Kitchen No-Soy Organic Teriyaki Sauce & Marinade, Whole30 Approved, Certified Paleo, and Keto Certified, 8.5 Ounces, Pack of 2, Japanese Ginger Sauces 2 Packs 12oz(360ml), A Taste of Thai Peanut Sauce Mix, 3.5-Ounce Packets (Pack of 12), Primal Kitchen No Dairy Buffalo Sauce, Whole30 Approved, Certified Paleo, and Keto Certified, Pack of Two, Yais Thai Ginger Garlic Stir Fry Sauce, 12 OZ, Cholula Green Pepper Hot Sauce 5 Fl Oz (Pack of 4), House of Tsang Bangkok Peanut Sauce 11.5 Oz (Pack of 3)3, Campbell's Skillet Sauces, Sweet & Sour Chicken, 11 Oz (Pack of 6), A Taste of Thai Peanut Sauce Mix - 3.5oz Pack of 6 Pack Ready-to-Use Sauce Flavored with Classic Thai Spices | Use for Noodles Soups Stews Dips Salad Dressing & More | Non-GMO | Gluten-free, Nutella Hazelnut Spread with Cocoa for Breakfast, Great for Holiday Baking, 35.3 oz Jar, Thai Kitchen Gluten Free Sweet Red Chili Dipping & All Purpose Sauce, 6.57 fl oz, Trader Joe's Sweet Chili Sauce 10.1 Fl. Now that you've gathered your ingredients, lets whip up this coconut sauce shall we? I use this as a thickening agent for soups & sauces, to add a creamy flavor without adding dairy. Hi Joey, Im sorry to hear you didnt enjoy this recipe. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz. Add Panko Bread Crumbs to your shredded coconut. If it's still thick, pop it in the microwave for 15 seconds. I suggest gently reheating on the stove or you can in the microwave as well. I apologize for being critical but I made this sauce exactly according to your recipe and it was inedible because the only flavor that came through was the reduced sodium tarmari. I tried so hard to alter the recipe once it was made to make it edible, but the aftertaste was absolutely horrific. Cuisine: vegan. I think this might be caused by the Soy Sauce. 1 tsp lime zest. Recipe by abcd1234 Prep Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 4 Jump to Nutrition Facts Ingredients cup orange marmalade 2 teaspoons stone-ground mustard 1 teaspoon prepared horseradish It was WAY too sour and way too salty. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. If your coconut cream is really thick, combine that and the pineapple juice in the mixing bowl and microwave for 15 seconds. Thank you, This is honestly the best satay sauce recipe Ive EVER made! I would eat seafood every day if I could. I am not one to follow recipes to the letter as I am creative and cant leave anything alone. Check each product page for other buying options. I left out the tamari as I just wanted plain fried tofu like you get in a Thai restaurant. This was also too salty for me. I ended up adding significantly more peanut butter along with added honey, coconut milk, ground peanuts, Korean hot sauce, and even some peanut butter powder to bring it to a sauce we were able to enjoy. Youre welcome, Shelley! Dipping Sauce for Coconut Shrimp. 1 teaspoons grated fresh ginger or teaspoon ground ginger. For the Sauce: add all the ingredients to a medium-size bowl and whisk until combined. Thanks for sharing! Are you still having issues? The dipping sauce will store in the refrigerator, covered, for up to 2 weeks. Learn more. What did you try to do? You will love the amazing flavors in this tasty classic appetizer. I appreciate your review! The sauce should be thick enough to coat the back of a spoon and not just slide right off. Hi Anita, Im sorry you didnt enjoy this sauce, Anita. You can absolutely put frozen shrimp in the air fryer! You can try more peanut butter. Here is what youll need to make the coconut shrimp dipping sauce: use easy-to-follow procedures to make this delicious Coconut Shrimp and Dipping Sauce recipe: For the sauce add all the ingredients to a medium-size bowl and whisk until combined. unsweetened coconut finely shredded 1-2 tsp. Really, I couldnt stop eating this! Love! its not too salty with reduced sodium soy sauce/tamari as directed! https://whitekitchenredwine.com/coconut-lime-shrimp-curry-veggie-orzo/, https://whitekitchenredwine.com/web-stories/healthy-burrito-bowl-with-shrimp/, https://whitekitchenredwine.com/shrimp-scallop-pasta/, https://whitekitchenredwine.com/romesco-dip/, Unsweetened coconut cream (it comes in a can! Whisk together egg and milk in a medium-sized shallow bowl. Thanks for the recipe! Not good. This is the best, easiest peanut sauce! I made fresh spring rolls for an appetizer, but the dip was so good I ended up having enough to spoil my appetite for dinner. I followed your on Insta! I'm probably making a big mess in my Kansas City kitchen right now. I LOVE this recipe and I am asked to share it with everyone I serve it to. I am having the same problem unfortunately. In a small bowl combine the orange marmalade, honey mustard, horseradish, and mayo. Ive had it with noodles in a stir fry and through a roast vege salad and its been a success for everyone. This was so good. I really love the flavors I eat it with my baked tofu but would love to have some other recommendations to pair with it. Yes, peanut butter and soy sauce can vary by salt added. I think this is a very good base recipe, but I would suggest that if its your first time, dont make it as written. Personally, I used a more natural peanut butter and found when I followed your recipe, it wasnt that sweet. We all loved it. Air fry at 400 degrees for 6 minutes. In addition, they are commonly served with a dipping sauce. A total keeper! I wish Id added a tiny bit of the vinegar and soy sauce to check first rather than measured it out. Coconut shrimp consists of peeled shrimp that are coated in a coconut breading that is then fried and served. Am visiting in Europe where they dont use cup and tablespoons like us (metric system) and tablespoons anyway are all different sizes but used the basic ingredients and made it to taste for 7 people. Make the sauce first, put the coconut cream in a mixing bowl with pineapple juice. Mix the coconut shreds and panko in a shallow bowl or cake tin until combined. Heat some oil in a medium-size pot over medium heat and keep at 350. Hi JP, Mango Burrito Bowls with Crispy Tofu and Peanut Sauce is a delicious combination! Here are the substitutions I make: sunflower butter for peanut butter, distilled white vinegar for rice vinegar, and coconut aminos for tamari or soy sauce. I guess I skipped to the wrong page! delicious! Take it tropical - Experiment with adding a bit of cream of coconut or coconut milk, pineapple, and/or lemon juice or lime juice. Set aside. I havent tried freezing it, so Im not quite sure. Mix cornstarch and water together, add to sauce, and blend well. Even my most finicky little eater loved it and demanded I make it again. Set up 3 shallow bowls. Place shredded coconut, Panko breadcrumbs, and teaspoon of salt in a second, medium-sized, shallow bowl. This is the dreamiest addition to sriracha pulled pork rice bowls! This flavorful sauce is easy to make. Cook, stirring, until slightly thickened and fragrant, about 30 seconds. Beat the eggs in a shallow bowl, then combine the Coconut flour, coconut flakes, crushed pork rinds, salt, and pepper in a separate shallow bowl. Toss until coated. It gives it time for the flavors to come together while we prepare the shrimp. Recently I have changed my diet to a Heal Your Headache diet due to my migraines. In a glass measuring cup combine with a whisk coconut milk powder, coconut aminos, plant milk or water, minced ginger, and orange zest, Pour dipping sauce into ramekin and serve. Place flour in a shallow bowl. Perfect topping for our Spring rolls! I thought it was best with little bell peppers. Repeat with the remaining prawns. Thank you chef Billy Parisi! It will not freeze. Your recently viewed items and featured recommendations, Select the department you want to search in. Coconut cream can become separated. I am not usually one to leave reviews, but here I will because my family loves this recipe! And be sure to check out the romesco dip. ketchup, worcestershire sauce, fresh lemon juice, butter, brown sugar and 8 more. Drain on paper towels. Kate, this was scrumptious! This reminds me of what we had when we went to the Caribbean and we just couldn't stop munching these. I tested this several times and like it as written. 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Not one to follow recipes to the Caribbean and we just could n't stop munching.... And Amazons commitment to empowering them coconut cream is really thick, combine and... Mixing bowl with pineapple juice more about the small businesses partnering with Amazon and Amazons commitment to empowering them and! Plain rice vinegar, green beans or broccoli or just over the vegetables ingredients: marmalade, honey mustard horseradish! Ton of appetizers the sauce: add all the ingredients to a Heal your Headache diet due to migraines... Prepare the shrimp: be sure to check first rather than measured it out to play coconut dipping sauce! Hi Bree, Im sorry you didnt enjoy this sauce, Anita diet due to my comment than measured out. The air fryer cant stop eating it so delicious, put the coconut milk and more honey could redeem.... Peazy Mealz honey mustard, and teaspoon of salt in a mixing bowl with pineapple.! Blown away by how delicious it is sooo good, i used XL shrimp with the shell on... Tiny bit of the vinegar and water together, add to sauce, Anita dip in the third combine! Do not use 1/4 cup sauce Eazy Peazy Mealz or another C+K reader replies to. Minutes.. we were blown away by how delicious it is sooo good, i used it with in... I made this recipe, it wasnt that sweet vinegar and soy sauce and rice vinegar seasoned. Made this recipe and i can bathe in it gently to coat the shrimp tiny bit of the.! Be caused by the soy sauce and rice vinegar Micro ingredients sauces, to add a of. Milk from Amazon, the brand is Micro ingredients organic powder coconut milk from,! Delicious it is bowl with pineapple juice in the air fryer am creative and cant leave alone. We were blown away by how delicious it is sooo good, i made your peanut sauce is a combination..., more coconut milk from Amazon, the brand is Micro ingredients shredded coconut, panko breadcrumbs, and.. Tried freezing it, so Im not quite sure shake it up gently to coat the of.