Use honey instead of maple syrup as honey is stickier. Bring honey, salt, and vanilla to a boil in a medium saucepan over medium heat (it will bubble up). Please leave a review and rating letting us know how you liked this recipe! Have a question? Press the granola bar mixture firmly into the pan. In a small sauce pan, add the brown sugar, honey, and heat them pan over medium heat. Line an 88-inch or 99-inch baking pan with parchment paper. Stay updated on our latest posts and more! Bake for 4-5 more minutes, or until the granola is lightly toasted and golden. Put pumpkin seeds into mixture there is no point in mixing them in later. Do Ahead: Bars can be made 1 week ahead. oil and stir to coat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The best pecan recipes for making the most of this luxuriously rich nut. Whisk in between heating increments. Stir in vanilla. It is a double whammy of protein and . When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust. Stir to combine, making sure to aggressively break up any clumps. This is a fantastic base recipe for granola bars! Here are some stand-out ingredients in this healthy snack bar recipe: Five ingredients are all you need to make a batch of these easy Homemade Peanut Butter Granola Bars. Line an 8-inch by an 8-inch baking pan with parchment paper. The image provided makes them look moist and chewy but the mix I made was seemed pretty dry in comparison. I love this recipe and use it all the time. In a medium microwave safe bowl, combine the almond butter, maple syrup, coconut oil, and vanilla extract. My second batch, cooled and just tasted now, held together much better. In a small saucepan, whisk together the peanut butter, brown sugar, butter, and honey over medium heat for approximately 30 seconds or just until sugar . nuts, seeds and coconut flakes. Sign up for Thrive Market hereto get a free gift worth $24. Peanut Butter Granola Bars are freezer-friendly, too! I have made failed granola bars from other recipes multiple times and I think this one works both texture and stability- because you dont use too many oats for the binders (note: i would adjust yours so that if your pbutter is on the oily side, you use a little more than if yours is on the dry side). Very firmly press the mixture into pan in an even layer. Preheat the oven to 350 degrees F. Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. When I made it, the mixture was a bit dry and crumbly, so I just added some more peanut butter and honey. Toss well to combine. These are on the sweet side, if you're looking for a less-sweet treat, try these Energy Balls. Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset. Not necessary but recommended. I thought these were great. Remove from the heat. I used muesli instead of just oats. The goal is to make this homemade granola bars recipe work for YOU and your familys needs! I have never cooked with coconut oil before can you taste the coconut or does it dissipate? In a small saucepan on medium-high heat, whisk together coconut oil, brown sugar, almond butter and honey and bring to a boil. Remove the top piece of parchment. Transfer the mixture into a baking pan lined with parchment and sprayed with cooking spray. vanilla extract 1 large egg white Preparation Step 1 Preheat oven to 350. I cut down on the salt by a half a teaspoon. So over the past few weeks, Ive switched from making our usual granola to tweaking a new recipe for much-more-portable granola bars. The flavor is off. Press the granola into a square baking pan. I didnt have any parchment paper and the store was out, of course, so I just buttered a glass dish. Your daily values may be higher or lower depending on your calorie needs. I actually found this on a website, going to make it customized to me and then edit it once I know what I'm changing about it. 340 cal., 9.3 g fat, 19 g fat, 40.5 g carb., 4 g fiber, 120 mg sod. That said, if you don't like crumbly, these aren't for you. These bars are a tempting, nutritious treat.Virgina M. Preheat the oven to 350 degrees F. In a bowl, toss the oats with the canola oil, melted butter and salt. And then press the granola firmly and evenly into the pan. In a small sauce pan, combine the honey, almond butter, and almond extract. Line a large baking sheet with parchment paper.Set aside. Lightly oil parchment. If you want them a bit firmer, I also would suggest leaving them in the oven for 35 or maybe 40, and just keep an eye on them. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. There were a bit crumbly, as I forgot egg white. In a large bowl, combine all ingredients and mix well. Press into an even layer then chill until completely set. I don't know what I'm going to do with them now because my family won't eat them. You also have the option to opt-out of these cookies. I like that there was no added sugar or brown sugar. Check the FAQs after the recipe for further notes and advisements. For ultimate success, we highly recommend reading the tips in the full blog postabove. Using a rubber spatula, stir and fold until thoroughly combined. Place a piece of wax paper over your mixture to be able to press it down easily and evenly. Cook over medium heat until the coconut oil is melted, and the mixture starts to bubble. They are so good! Store at room temperature in sealed container. Turn on low-heat and stir until ingredients are combined. Cook Time: 5 mins. Many of the store-bought granola bars come with a lengthy list of ingredients, are made with refined sugars, and include an array of pesky preservatives (so theyre able to hang out on the shelves for a longer duration of time). chia seeds in its place: Add them to the food processor when you blitz the oats. Reserve 1 tablespoon peanut butter and 1 teaspoon sweetener in a seperate bowl to make a peanut topping later. Pour the peanut butter mixture over the top, then stir until everything is evenly moistened. Add the oats and peanuts, and stir to combine. Pour the granola mixture into the prepared pan and press into a flat layer. Also of critical importance for his survival snacks. In a large bowl, mix the oats, cherries, and dry milk. Cover and refrigerate the granola bars for about 1 hour or until they are chilled. Use any combination of nuts and dried fruit you have in your kitchenwe tried lots of variations and they all worked. Otherwise I enjoy mixing in other ingredients, like hemp, sesame, sunflower seeds, cashews, chia seed, poppy seed, etc etc. Microwave in 10 second increments until the peanut butter and honey can be easily combined, but are not hot (this should happen quickly). Thanks! Will they still be good in a lunch box all day or left on the counter? To make thesehealthy granola bar recipe, you will need: Alright, lets do this! Melt peanut butter and honey together in a saucepan over medium heat. Oh, and really pressing them into the pan. They fall apart when you bite. . 7 Photos. For the Bars: Preheat oven to 350F. This website uses cookies to improve your experience while you navigate through the website. I was out of coconut oil, so I used Kerrygold butter instead. Cool at room temperature until set, about 15 minutes before cutting into bars. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang at 2 opposite ends. Using a rubber spatula, spread and pat the mixture into an even layer. Perfect snack for the kiddos. Not too sweet and tasty. I made them as per the recipe just swapped the almonds for pecans. We made this gluten-free granola bars recipe pretty lean with only a few ingredients, but by all means, feel free to customize the bars and make them your own by adding a few extra ingredients. Theyre gluten-free, soft-baked, studded with chocolate chips, and perfect for on-the-go healthy snacking. Id love to give these a try but have questions first! Also sent some to my neighbours and they loved it! I added some sweetened coconut flakes. Once fully combined, press onto lined parchment paper - spread into flat layer. It's extremely satisfying and provides a lot of energy all while tasting great. Reduce heat to medium-low and simmer, stirring occasionally, until it is foaming vigorously and smells like caramel, about 3 minutes. Then stir in the chocolate chips until combined. Heat the honey, butter and brown sugar in a pot on a medium heat. Nutrition in Homemade Peanut Butter Granola Bars, No-Bake Pumpkin Chocolate Chip Granola Bars, Mini Peanut Butter Protein Bars (No-Bake and Easy). The best! Pour this mixture into the prepared baking pan. I Made It Pour the granola mixture into the prepared pan and press into a flat layer. How would you rate Nut Butter Granola Bars? Immediately pour honey mixture over peanut butter in reserved bowl (it will melt the peanut butter). Any suggestions? Set the bars. Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat. I also added some millet for crunch. Scroll down for the printable recipe card, including ingredient amounts, complete directions, and full nutrition analysis (which includes calories, carbs, grams of fiber, grams of protein, minerals, and more). Add in the oats and almonds, and stir until completely combined. Gather ingredients together. Butter a 9 x 13-inch (22 x 33cm) baking pan. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes. But I don't think anything can save this recipe! Five ingredients are all you need to make a batch of these easy Homemade Peanut Butter Granola Bars. Line an 8-inch pan with parchment paper. For a satisfying snack that's both soft and crispy, try this recipe. I also like the idea to stir the PB into the honey. Then fold in the almonds and shredded coconut. Preheat oven to 350F. Bake for 25 minutes, stirring once halfway through, and keeping an eye on the granola to ensure that it doesn't burn. My only complaint is not having any nutritional facts specifically the calories. Set aside. Preheat the oven to 350 degrees F. Grease a baking sheet and line with parchment paper. I was hoping for an on the go snack. How to make healthy peanut butter granola bars Mix the wet ingredients. You can store them on the counter. These quick and easy granola bars are loaded with nutrition powerhouse ingredients, making them a perfect healthy snack or on-the-go breakfast. Bake at 375 about 10 minutes. Bake them for a couple of minutes longer if you prefer a more golden, crispy texture. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Grab a small saut pan, and add the walnuts and pecans and toast them over low heat for about 3-4 minutes, stirring constantly until they brown. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. Amount is based on available nutrient data. We were going for for a recipe that tasted like a throwback to those classic, chewy, peanut butter and mini chocolate chip granola bars that we used to love as kids. Thanks you for the recipe. If desired, sprinkle additional chocolate chips over top, pressing them into the mixture. Place peanut butter and honey in a large microwave safe bowl. Not only will you save money, but youll also be 100% in control of whats going into the granola bars. Here's exactly what to do with egg whites. Youll never buy store-bought granola bars again! Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl. My family, including 3 young kids, love them! Delicious and the possibilities are endless. Thanks in advance! Enjoy the great taste! Add the vanilla and salt, and stir until combined. Microwave for 30 seconds. In a separate medium bowl, stir together the oats, brown sugar and salt. In a large bowl, mix together oats, salt, chia seeds, and cinnamon. Do Ahead: Bars can be made 1 week ahead. Make the Granola Use chopped nuts in place of or with the dried fruit if you like. That. After reading several comments, I cut the oats by almost a cup, and froze them after. Never had any problems with the bars being too crumbly to set I would suggest upping the peanut butter and honey if thats happening to you. My favorite thing in life is time spent around the table. They didnt look anything like the picture given, but for what they are and for first trial they werent bad. Instructions. Preheat your oven to 325, line a baking sheet with parchment and set aside. He recently switched from working from home to officing at a cool coworking space here in Barcelona. Add oatmeal and toss to coat completely. Stir in the granola and oatmeal until well combined. Flavor good! Combine oats, sunflower seeds, chocolate chips and chia seeds in a large mixing bowl. I don't think the instruction's cooking time is right either. Stir the peanut butter, honey and coconut oil together in a medium saucepan. They were delicious! Sprinkle a few extra chocolate chips on top if you would like. I also added pure maple syrup, raisins, and chia seeds, then put in the freezer for about 45 min and they turned out great. Stir together the peanut butter mixture until it is smooth and thick. Cut, serve, and enjoy! Subscribe to the magazine here! Peanut Butter & Jelly Granola Bars. Remove from oven, let cool completely, and then cut into bars or squares. But our guess is they wont last that long! You have so much flexibility in the choices! Preheat oven to 350F. Spread nuts and. Great recipe for Peanut Butter Chocolate Granola Bars. Add peanut butter, but dont stir it in; set aside. Baked it for few minutes just because I wanted them crunchy. How To Make Homemade Gluten-Free Granola Bars. Pulse any dried fruit larger than a raisin in food processor (no need to wipe out) until finely chopped, about the size of chocolate chips. These are delicious, thanks for sharing your recipe. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Reduce oven temperature to 300. Thanks for another great recipe ? These have become my sons go to snack for swimming galas/ training. Updating the recipe to reflect some adjustments to ratios may be a great idea! Bake granola bars until deep golden brown and no longer sticky or wet, 30-35 minutes. Thanks. They are so quick and easy to make and utterly delicious. They are to die for. Stir well until everything is totally combined. (photo 1) Add the gluten-free quick oats and mini chocolate chips. (-) Information is not currently available for this nutrient. Once in the jellyroll pan, I cover with another sheet of parchment paper or wax paper and then use a toaster oven tray to REALLY press them down to compact them. Add peanut butter, but dont stir it in. **For a boost of protein, add 1/2 cup of your unflavored, vanilla, or chocolate protein powder and reduce oats by a 1/2 cup. ** Nutrient information is not available for all ingredients. Using the bottom of a cup, firmly press the mixture down until it is even, flat, and compact. Store airtight at room temperature. Prep oven. Let cool completely in pan, then use parchment to hoist bars out onto a cutting board. Well, mostly thats because Barclay has been requesting them non-stop lately. Have you, by chance, calculated the nutrition information for these bars? We'll assume you're ok with this, but you can opt-out if you wish. He loved it - satisfying & filling. If the mixture looks particularly thick, you may need to add a few tablespoons of vegetable oil. (Be sure to really compact the mixture into the panit helps to use the bottom of a heavy glass or metal measuring cup.). Five ingredients, a bowl, and five minutes are all you need to get a batch of these easy and healthy granola bars ready for the oven. Delicious and easy. Press mixture into an 810 parchment-lined baking dish. Bake until lightly golden, 20 to 23 minutes. Link back to the source recipe here on The Real Food Dietitians. To make these homemade granola bars, simply: There are all sorts of ways that you can change up this granola bar recipe if youd like! honey 2 tsp. 2022 Cond Nast. This gave some texture and a nicer look (more like the photo). If it seems like the granola mixture is dry, add more peanut butter or honey.don't be afraid to add more, you want the granola bars to stay together! These are brilliant, does anyone know how many calories there are per piece? I tend to use cashews instead of almonds now as theyre my fave nuts. Please read our disclosure policy. I used dried figs, golden raisins and dried cherries. baking pan. Found this recipe very sweet with the honey that I used, so definitely will use less than recommended next time . To revisit this recipe, visit My Account, then View saved recipes. And all the better with some seriously tasty food to bring us all together. Yield: 24 bars. I did not find the salt to be a problem but I do need to bake them longer. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper. In a small bowl, mix the chocolate chips, coconut, and dried cherries. Bake for 13-15 minutes, or until light golden brown, stirring occasionally. We also like to stock our freezers with homemade granola bars and bites so that we always have something on backup during those weeks when a meal prep doesnt happen. You cant beat that. Thank you very much for the healthy recipe. Don't let them burn! A definite winner with everyone. It is not necessary to pre-roast the nuts. Press the granola firmly and evenly into the bottom of the prepared pan. 2. Maybe this melted element acted as a binding agent? They are crumbling and falling apart. A few ideas. In a large bowl, mix together rolled oats, cup peanut butter , cup honey, cup milk of choice , cup protein powder (plain or vanilla), cup mini chocolate chips, chia seeds, cinnamon, vanilla, salt, until well blended. Thank you. Bring honey, salt, and vanilla to a boil in a medium saucepan (honey will bubble up) over medium heat. Stir often. The Instructions In a large mixing bowl, add the oats and salt and set aside. Lightly oil 13x9" pan and line with parchment paper, leaving overhang on both long sides. Total Time: 30 mins. This PB&J is the bar you want for that fix of salty and sweet. I didnt find the recipe overly confusing and the bars are quite filling. 3 . Line an 88" baking dish (See Note 3) with parchment paper, leaving a few inches of overhang, and lightly grease the paper with coconut oil. :) I only have half the amount of oats so would Rice Krispie cereal work for the other half? Add oats and salt and stir until well combined, use your hands if you have to. Cook and stir until smooth and until butter melts. Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grce: marshmallow-spiked whipped cream. Stir egg white with a fork or whisk in a small bowl to liquefy. This category only includes cookies that ensures basic functionalities and security features of the website. Baked 35 min until crunchy. Instead of pulsing half the oats into what is basically flour, I used about a half cup of almond flour. Whisk together until combined. This post may contain affiliate links. Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version. Dried fruit - I used a mix of dried apricots, cranberries, and blueberries. You can get very creative and have fun with it. This is one of the worst Bon Appetit recipes I have ever made. (Optional step: If you would like the chocolate chipsnot to melt, I recommend chilling transferring the granola to the refrigerator at this point for about 15 minutes, or until it reaches room temperature.) In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat together the peanut butter (or almond butter) and honey. Simply take a quick scan of whats floating around in your pantry and get creative with what you have on hand. Press mixture into a parchment paper lined 9 x 13 pan. Step 2 I'm very annoyed and agree with the reader who threw out the completed bars! Pre-heat oven to 350 degrees and get a 99 baking pan ready by spraying it with cooking spray. Place the granola bar batter into the pan and press it down firmly. All the reviews mentioning the saltiness are correct. Allow the mixture to settle and form little small bubbles. Preheat the oven to 350F. In a large bowl, stir together the peanut butter, honey, pure vanilla extract, cinnamon, and salt, until smooth. Cool at room temperature until set, about 15 minutes before cutting into bars. Great recipe! Im appreciative of the reviews but still found my first batch a bit crumbly as many have mentioned. I chopped my fruit with a little bit of the finely ground nuts, this way it doesnt stick together. Please read my disclosure policy. OPTIONAL: Toast oats in a 350-degree F (176 C) oven for 15 minutes to give a toasted flavor. Scrape oat mixture into prepared pan and press firmly into an even layer. First batch was good, second batch I doubled the mixture and it was crumbly, third double batch was perfect! Awesome! I did reserve about 1/4 of the toasted nuts to add whole/chopped to the rest of the sandy ground nuts and oatmeal. I omit the dried fruit, use half the salt, half the honey and half of the oats. I followed the directions/ingredients pretty much exactly, except the fact that I put in chunky walnuts (my fav!). I added both chocolate chips and peanut butter chips. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Transfer to bowl with nut mixture. I really quite enjoy these bars. Instructions. These 5-Ingredient Peanut Butter Granola Bars are simple to make, made with only real food ingredients, and are refined sugar-free. Bake the granola bars for 14 to 17 minutes. The trick is to let your pb mixture come to a simmer, and you must simmer for a further minute. They actually keep me full which I can't say for most granola bars. Transfer to a large bowl. They're the easiest 3 ingredient granola bars that will take you only 15 minutes to make! I used an old trick my grandmother showed me and out the pot with the peanut butter, coconut oil and honey in a pan of water and double boiled it so there was less of a risk of burning; worked well, but never did get it to a simmer. Thanks for a great recipe! Used sunflower seed butter and only heated the coconut oil then added it to the sun butter and honey. Mix the ingredients: Transfer the oats to a large bowl and mix in the peanut butter, honey, oats, salt and cinnamon in a bowl. And added dried cherries instead of chocolate chips. What can I sub almonds with? is just right as long as your other ingredients are unsalted. These instructions were difficult to follow and Im what you would call a seasoned baker. This helps our business thrive so we can continue providing free recipes and high-quality content for you. Here are the five ingredients to gather so you can make these chewy granola bars today: BONUS add-ins get creative with what you have on hand, or let your kids be chefs for the day and choose their favorite add-ins! The bottom of a measuring cup works well for this. Preheat the oven to 350 F. Transfer them to a small bowl and set aside. Youll find a full list of our favorite substitutions and mix-ins for these Healthy Granola Bars below! Add nuts, oats, and salt (if using). Take off the heat. Skip the grocery store and make healthy granola bars right in the comfort of your own kitchen! Using a rubber spatula, stir and fold until well mixed. Ad Choices, 2 cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts), 3 Tbsp. Add 1 cup oats to nut mixture in food processor and pulse until nuts are broken down to a sandy mixture and no whole oats remain. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. They were soft but stayed together well when sliced. Immediately pour honey syrup over peanut butter in reserved bowl (it will melt the peanut butter). These cookies will be stored in your browser only with your consent. Toast the oats for 25-30 minutes or until golden and toasty. Instructions. In a medium bowl, combine oats, almonds, cinnamon, cocoa powder, nutmeg, and salt, and mix together. 4.3 (32) 27 Reviews. I agree on not pulverizing all the nuts . Combine peanut butter, maple syrup, and coconut oil in a medium saucepan. Ad Choices, cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts), Tbsp. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you have to store these in the fridge? cup slivered almonds 1 cup mixed nuts 1 cup dried cranberries 1 (14 ounce) can sweetened condensed milk Directions Preheat an oven to 350 degrees F (175 degrees C). I think it is just a matter of using that tip about using a measuring cup to pack it down firmly. Let cool 5 minutes, then lightly score into 16 long rectangles (1 cut lengthwise and 7 cuts crosswise will make bars that are about 6x1"). Stir them together and set it aside. For this fall dessert, youll give your apple cake a luscious drizzle of toffee sauce. I kept them in the fridge overnight before cutting and they were great chilled as well as at room temp. Im not so concerned with what they look like, though agree if you want them more like the picture youll need to reserve some nuts/seeds to put on top. Transfer the granola mixture to the parchment-lined baking pan. All in all, a good way to clean out the pantry! Preheat oven to 325 F. In a medium saucepan, combine almond butter, honey, butter, and vanilla over medium-low heat. 2022 Cond Nast. Add vanilla and salt. Sweet Potato Pie With Marshmallow Whipped Cream. Meetthe healthy, chewy,peanut buttery, amazingly delicioushomemade granola bars that we cant stop making. Set aside. Add egg and bake? Add the wet ingredients and pulse a few more times until incorporated (see image below) Fold in the chocolate chips and press the bars into a lined 88 pan. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes . Thank you so much for this recipe! These are so delicious! extra-virgin olive oil, plus more for pan, cups dried fruit (such as tart cherries, raisins, currants, dates, apricots, and/or blueberries), cup natural peanut butter (unsalted or low-salt). Really good. These cookies do not store any personal information. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. 13 cup peanut butter 13 cup honey 12 teaspoon vanilla 14 teaspoon salt 3 cups oatmeal directions Melt together margarine, peanut butter and honey. At 30 minutes they're still very soft. Cooled on the counter and cut this morning. Line a small baking dish (we use an 8x 5 pan) with parchment paper. Let sit for about 5 minutes so the mixture can cool a little before adding the chocolate chips. The last time I rolled them all up into balls and although better, they still fell apart and crumbled while picking them up to eat. A did a couple of things different to make them a tad healthier. Using a sharp chefs knife, cut along marks to separate bars. This is a great recipe with universal ingrediwnts that you can mix and match. Then cover and refrigerate the granola bars for about an hour or so, or until they are chilled. Add the vanilla and stir to combine. Transfer to a food processor and let sit until cool enough to handle. Slightly more complicated than they need to be, but they turned out great. These are delicious. See notes above for potential ingredient variations. I think that will give texture and look like the photo. In a large bowl, combine the oats, almonds (coarsely chop these if desired), rice krispies, oat flour, and salt. Stir in oats, salt, and cinnamon until combined. Tried it, my ingredients were peanut butter, honey, molasis, coconut, rolled oat and mixed nuts. Putting it here for easy access. Turn the granola bar mixture out into a foil-lined baking dish. Yummy! Absolutely delicious. Toss together all of the ingredients in a bowl and stir until well combined. I reduced the dried fruit by 1/2 c and replaced it with white chocolate chips which melted in the warm honey/peanut butter mixture even after I mixed and let it cool a bit. Line a 9x13inch baking tray with parchment paper, and set it aside. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater until smooth and creamy. No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. Chewy Granola Bars. Instructions. Line the underside and sides of an 8-inch or 9-inch sq. Chill at least 30 minutes until firm. Or store in a sealed container for up to 5 days, or freeze for up to 3 months. Pistachios almonds slivered almonds walnuts pecans, raisins currants and cherries, peanut almond and sunflower seed butters. Heat the peanut butter, coconut oil, honey, vanilla & cinnamon in a saucepan over medium heat and stir every so often until the mixture is smooth. All rights reserved. Grilled Salmon Kabobs with Creamy Curry Yogurt Sauce, Quinoa Kale Salad with Blueberries and Feta (Fresh, Healthy).