Dry ingredients: 2 cups of old-fashioned oatmeal; Gluten-free 1/2 cup of oatmeal; 2 tablespoons of oat flour; 2 tablespoons of white sesame seeds You can use regular all-purpose flour or even oat flour. ), Fluffy Vegan Banana Bread (Gluten-Free, 9 Ingredients! By adding in some whole wheat flour + almond flour, I was able to bind the oats together a little more. Oh my goodness these are DELICIOUS! Pour canola oil evenly over the mixture and stir. Pour in the wet ingredients and stir to combine. How to make Granola: Mix the dry ingredients together in a bowl. well see! (Ive already shared these pro-tips in a previous blog post, but they are worth repeating. Put nuts and sprouted rolled oats on a baking prepared with parchment paper or a silicone mat. Add all the ingredients into a large mixing bowl. Toss and mix to coat well. In a mixing bowl combine the syrups, almond butter, extracts, salt and cinnamon. These easy vegan pumpkin spice granola clusters come together in a few simple steps. Naturally sweetened and gluten-free, this Peanut Butter & Banana Granola Clusters recipe is filled with wholesome, everyday ingredients and perfect for snacking and traveling! Made with pumpkin puree, pecans and the best spice combo for fall, this delicious and vegan pumpkin granola is just perfect to start your mornings in a cozy way. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Once the granola is completely cool, break it into pieces of desired size and store in large airtight glass jars to maintain its crunch. Required fields are marked *. Is there any way to sub the almond butter for something else or omit it entirely?? You can add a bit more maple syrup if its not sticky enough and be sure you are really pressing it into the pan to bake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So far my favorite version is with just 1 tbsp of coconut oil for the whole batch. 5 Vegan Granola Brands - No Honey & DeliciousBack to Nature Apple Blueberry Granola.KIND Healthy Grains Clusters.Nature's Path Organic Love Crunch Premium Asked by: Letitia Russel III Score: 4.2/5 ( 54 votes ) I love seeing your delicious recreations , Keywords: granola, vegan granola, crunchy vegan granola, oil free granola, healthy granola, gluten free granola. Allow the granola to cool completely on the pan until it's not even the slightest bit warm to the touch. :). Bake the granola on the center rack for 10 minutes. Your granola looks amazingly delicious. For more of my favorite cooking tools, shop my kitchen essentials! Cheers :), Yuuum! Simply Nature. This is the most delicious granola I have ever had. Almost all of our recipes include weight measurements, but some of our oldest recipes (like this one) do not have them. In a bowl combine the spice, protein powder, ground flax, water, syrup, and olive oil. The most amazing, clustery, chunky, perfectly sweet, and crispgranola I've ever had the pleasure of enjoying. remove the tray, rotate it 180 degrees and bake another 11-12 minutes. It freezes wonderfully too- up to 2-3 months. Just not as a granola, in my opinion far too sweet. This will break up any clusters! *Oats are naturally gluten-free but are prone to cross-contamination in processing/packing. If compacting, youll want to mix the granola when rotating after 30 minutes. Would highly recommend (& fills the house with a wonderful smell while its cooking ). Vegan Pecan Pumpkin Cookies with Spiced Cashew Buttercream, Chewy Vegan Blueberry Millet-Quinoa Snack Bars, Caramel Apple Pie Chia Seed Pudding Parfait (Vegan), Fully Loaded Vegan Cheesy Baked Potato Soup. Then in a small bowl, combine maple syrup with coconut oil and melt the coconut oil in the microwave if necessary. Ive had my fair share of failures, but because of that, Ive also had my fair share of successes. In a medium saucepan, whisk together the maple syrup, almond butter, coconut oil, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and sea salt over low heat for 3 to 5 . Line a baking sheet with parchment paper. Yes, absolutely. This recipe is amazing and so delicious!! Not only does the flavor taste about a thousand times better, but it also makes your kitchen (and house) smell amazing. 1| Add the dry ingredients (rolled oats, flaked coconut, pepitas, and chopped pecans) to a large mixing bowl. I promise, this one is definitely worthy of sendingsuper comforting and fall festive. I like the flavor and addition of the coconut oil for myself. that looks really great! Pour the granola mixture onto a silicone mat or parchment paper lined baking sheet . Add the rolled oats, coconut flakes, pepitas, and pecans to a large mixing bowl and stir to combine. Storage Finally! Happy baking! One would think that because granola's main ingredients are plant-based, all available granolas at the store are . Sorry about the endless questioning! The granola will naturally form clusters, but if you'd like even larger pieces roll about 1 tbsp of the mixture at a time together to form balls. If you enjoyed this recipe, make sure to check out our otherrecipesover on ourblog. each time i passed the pan with the cooling granalo in it i had to eat a piece ;D Its definitely so much better than storebought! Sally McKenney is a professional food photographer, cookbook author, and baker. 3 - Add the wet mixture into the bowl of dry and combine well. Instructions. Enjoy! Bake for 50 60 minutes, rotating the pan half way through. Keywords: granola clusters recipe, peanut butter banana granola. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Are you new to this website? Better yet, it requires just 10 minutes of active kitchen time. 3. I prefer to use the scale to be as exact as possible and I use conversion charts for now but it would be awesome if there were gram measurements on here. Avoid stirring: Perhaps most importantly do not stir the granola once it has begun baking! Whisk. 12oz bag of Homestyle Granola - Non-GMO Project Verified, Vegan. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. Then, slide the tray into the oven, kick back, and breathe in the pumpkin-spiced aroma! This granola needs to cook low and slow. Ill walk you through a few of my most popular recipes and show you exactly why they work. Spread out on a parchment -lined sheet pan ( or two) Bake 20-25 minutes, stirring halfway through. Vanilla Almond Granola, Maple Almond Cranberry Granola,Chocolate Peanut Butter Granola, the list goes on. ), I'm in! Soak the buckwheat groats and sunflower seed for 12 hours. Cut into squares and break up into smaller cluster pieces the granola will be hot so be careful! Dry ingredients: In a large bowl, mix the oats, almonds, pepitas, cinnamon, and salt. Bake at low heat: Then bake the granola low and slow at 300F (150C), rotating the pan once while it's in the oven so that the granola will cook evenly from front to back. Make sure your wet ingredients thoroughly coat your dry ingredients. Save my name, email, and website in this browser for the next time I comment. They'll keep for up to a month or more! Combine oats, pecans, almonds, coconut, cinnamon, cardamom, salt, and sesame seeds in a large mixing bowl. All rights reserved. I made this (using coconut sugar) and it was very good, thank you. Ah, Granola. For cluster granola: add the dried fruit at the beginning. Use sunflower seeds in place of the pepitas. Instructions. Take out of the oven and let cool. I used coconut oil and the flavor is superb. mix the granola ingredients in a bowl until all of the oats are well coated. Mix all ingredients together in a large bowl so that the oats are evenly coated. Thanks for sharing this recipe :), Thank you Victoria! Line 913 baking pan with parchment paper. Hi, Vicky! Step 7: Once cool, use a spatula or your hands to break up the granola into pieces, keeping some in larger clusters (if desired). Combine maple syrup and dark brown sugar in a medium pot over medium heat. Wet ingredients: Warm your coconut oil and maple syrup, combined with vanilla extract. 1. Preheat oven to 275 degrees Fahrenheit. Preheat oven to 275F and line a baking sheet with parchment paper. Finally, if you make this recipe and decide to share it on Facebook or Instagram, dont forget to tag me @FromMyBowl + #FromMyBowl! Glad you enjoy my granola recipes! Find this organic, store-bought vegan granola in so many tasty flavors. I also will use tiny rice cakes instead of granola, both are very delicious! Baked fresh with simple, whole food ingredients you'll recognize for life on-the-go. Thiswasn't the easiest granola recipe to create, but it's certainly one of the easiest to make. This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. Bake for 40 minutes. Thanks for all your recipes, we make so many of them and they are amazing! Save my name, email, and website in this browser for the next time I comment. The only thing that really matters is that you use thesame ratio of liquid ingredients (Maple Syrup and Nut Butter) to dry ingredients. Step 1 - First, melt the coconut oil. Instructions. Press down on the granola with the back of a spatula . Homemade granola clusters are healthier and better than anything you can buy. Press into prepared baking pan, flattening the top so it is perfectly even. Its great as a cereal, too served in a bowl with unsweetened almond milk. It is also dairy-free! LOVE it Catalina!! Serve this granola as is, or break it up a bit more and top it on non-dairy ice cream or yogurt. So if you want a chunky granola with clusters in it - add 1/2 the oats and add maybe a tiny bit more honey. 2 - Combine the rolled oats and almonds in a large bowl. Yes, let the sugar dissolve. Looks great, and it must smell amazing with all those spices! Preheat your oven to 325F and line a baking tray with a silicone baking mat or parchment paper. Because this is the ULTIMATE Granola recipe, friends!). We are passionate about sharing Veganism with the world! You could use homemade peanut flour instead. Crunchy, light, perfectly sweetened and full of texture from the Almonds, Sunflower Seeds and Pumpkin Seeds, you'll be shoving handfuls of this Vegan Granola down your face. Stir most of the granola into the melted chocolate, reserving a little for the next step. It's easy and quick. This looks amazing and I really wanted to have the clusters, but mine wasnt nearly sticky enoughwhat do you suggest I do? One more thing feel free to add whatever the heck you want to your Granola. Thanks, Stella! Easy Vegan Pumpkin Spice Granola Clusters. And as for serving? Thank you! Stir with rubber spatula or large spoon, until well coated. The chocolate and the maple syrup should have melted with the nuts. This post may contain affiliate links. Not all store-bought granola products are vegan. The answer is yes, but not all granolas are Vegan. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Stir until well mixed. Let cool for 15 minutes, break up into chunks, especially the center part if youve compacted the mixture. Spread granola into an even layer on the baking sheet. Spread on a large baking sheet or 2 smaller ones. Your email address will not be published. Scale 1x 2x 3x. If youd like to reduce the oil, try using only 2 tablespoons. Ive made this many times and am obsessed!! You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking. Line a large baking sheet with parchment or a silicone mat. In one large bowl, mix together the oats, brown sugar, kosher salt, and cinnamon. All those perfectly good oats and nuts. pre heat the oven to 350 degrees. ! Be sure to watch it towards the end so it doesnt become burnt, especially if youve spread it loosely on the baking sheet. Gluten free, naturally sweetened, dairy free and full of crunchy clusters! Spread out on one or two large rimmed, parchment-lined baking sheets and place in the oven and bake 12 minutes. ), Ah, Granola. Line a large plate with wax paper or baking parchment. Some granola recipes also can include other animal ingredients such as butter or add-ins like chocolate chips with dairy in them, such as unsweetened cocoa nibs. Bake for a total of 20-25 minutes (I bake it for 22 minutes). The best! This post was updated 10/2021 with better copy, but the recipe remains the same. I should make them again soon! Happy baking! You won't be able to stop. To the same bowl, add the coconut oil, maple syrup, tahini, and vanilla extract. This granola is oil-free, refined sugar free and has a fair amount of protein thanks to the peanut butter and is pretty much the perfect snacking granola! Can this be made with white sugar? If the block editor is not narrower than usual, simply save the page and refresh it. Those big crunchy clusters that take up an entire spoon? I <3 these granola bites.. In large bowl, toss together oats, almond flour, whole wheat flour, slivered almonds and salt. Line a large baking tray with parchment paper. Your email address will not be published. Stir together until all the oats are evenly covered in the almond butter and the syrups. Every. Preheat oven to 325F. ! Combine the chocolate chips and coconut oil in a heat-proof bowl. Stir until sugar dissolves. Looking for more Granola recipes? Simply toss together pepitas, pecans, rolled oats, and coconut with a bit of maple syrup, coconut oil, almond butter, and spices. Let the granola cool completely, then break the granola into clusters. Yum! Set aside. However you like your granola, this will be a great addition to your granola addiction! If you happen to have both rolled and quick oats on hand, try using 2 3 cups rolled oats and 1 -2 cups of quick oats (use whatever combo equals 4 cups with at least 2 cups rolled oats). Drop spoonfuls of the mixture on a sheet lined with parchment. I threw in some slivered almonds for texture and some sticky stuff: maple syrup, brown sugar, + vanilla extract. Once combined, add the fruit and nut combination which most appeals to you and your kids' taste. But, I was trying to look for a vanilla-almond granola cluster recipe and here it is! RECOMMENDED EQUIPMENT:I love mySilpatortheseparchment liners for lining this rimmed baking sheet(affiliate links). Delicious, best granola Ive ever made! For loose granola: combine the dry ingredients, then combine the wet ingredients, and finally combine dry and wet; spread everything out on a baking sheet, bake in the oven, add the dried fruits at the end (because some pieces can be close to combustion). For your convenience, I'm putting down an easy-to-make 'vegan granola recipe'. They are completely vegan. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. My daughter wanted me to send her some homemade granola, and this looks perfect! In a second smaller bowl, combine the honey, canola oil, and vanilla. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Let cool: Remove from oven, granola will be somewhat soft at first. Change up the nuts using peanuts, walnuts or pecan pieces. Stir together. Preheat the oven to 300 degrees and line a cookie sheet with parchment paper. ). Not only is it easy to make, but its ready in just about 30 minutes and is made from only 9 healthy plant-based ingredients! My name is Ashley, and Im the writer and photographer behind Blissful Basil. And feel free to switch things up with the spices too. Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl. Im trying to go more oil-free and found your granola clusters recipe fabulous with and without oil. Trust me, I'm an online doctor. Then, slide the tray into the oven, kick back, and breathe in the pumpkin-spiced aroma! FOLLOW TSVonFacebook,Instagram,Pinterest,orRSSfor more updates and inspiration! But trial three? What I love MOST about granola are the huge CHUNKS. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Hi Christina! Combine the chocolate chips and coconut oil in a heat-proof bowl. Taste, and adjust salt and sweetness. I couldnt stop eating it! This email series is a great place to start. And line a baking tray with parchment paper. That's it! Required fields are marked *. Organic Coconut & Chia Granola. Im trying to eat more healthy, and your blog is certainly a great inspiration! As a result, everything should be bound together. Omg, I tried your Vanilla-Almond Granola. Line baking sheet with parchment paper. Turn the mixture out onto the lined baking tray and use a fork to gently nudge it across the pan, spreading it into an even layer that's just shy of inch thick. I love to hear what you think, or any changes you make. Why is it SO easy to burn?! freshly grated nutmeg, to garnish. 1 1/2 cups steel-cut oats 1 cup old-fashioned rolled oats 1/3 cup olive oil or avocado, or grapeseed oil 1/4 cup maple syrup 1/4 cup coconut sugar 1 tablespoon vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon sea salt 1 cup flaked almonds 1 cup walnuts or pecans, barely chopped 3 tablespoons ground flax seed Instructions In a mixing bowl, mix the oats with almonds, pumpkin seeds, hemp seeds, chia seeds. I did not have the maple syrup and used Honey instead Ive learned a thing or two about this crunchy, clustery goodness. 2 cups (180 grams) rolled or old fashioned oats , use certified gluten-free for gluten-free granola 1 cup (85 grams) raw nuts of choice , almonds, pecans, walnuts etc (or more pumpkin or sunflower seeds for nut-free) cup (80 grams) shelled pumpkin, sunflower or hemp seeds , or a mix of all 3 cup (25 grams) puffed rice (optional) (adds fantastic texture - If you don't use it make up the . My top tips for making granola clusters: Before baking, . I recommend a minimum 45 minutes of cool time at room temperature, but try to hold out for 1 hour if you can. If you try this easy granola cluster recipe, please let me know! Gluten Free Granola Assorted Varieties. For the animal, environment, and people. Some commercial brands of granola contains honey as a sweetener, which isn't vegan. Set aside. Love, Mom. Required fields are marked *, Rate this recipe Diet: Vegan Scale Ingredients 1/3 cup (80 ml) grade A maple syrup 1/3 cup (~80 g) nut or seed butter* 1 teaspoon vanilla extract 1/2 teaspoon salt 1 tablespoon ground cinnamon 2 cups (160 g) rolled oats (not instant), gluten-free if necessary 1/2 cup (32 g) pumpkin seeds 1/2 cup (54 g) slivered almonds 1/2 cup (58 g) walnuts, chopped Making homemade granola clusters is easy with this amazing granola recipe thats vegan, healthy and delicious! I have found that when making these you can either melt the chocolate in the microwave or as the recipe says in a bowl on the stove. Home / RECIPES / Breakfast / Easy Vegan Granola Recipe (9 Ingredients!). If you don't like commercial granola you can make vegan granola at home. Two words. Yes, you can sub sunflower butter or another nut/seed butter for the almond butter. This will also help to make nice clusters. Preheat the oven to 350 degrees and line a large baking sheet with If You Care baking sheets; In a large bowl, mix together the oats, coconut, nuts, flaxseed meal, chia seeds and cinnamon Set over a double boiler and heat just until melted. Now let's talk flavors, yo. I have no idea why I though that was a good idea at the time but I think you're right; that incident scarred me! I love seeing your delicious recreations . The worst! Chill until ready to serve. Youll also love this Peanut Butter Cup Granola, Chocolate Hazelnut Granola, Tahini Cardamom Granola, and this Pumpkin Spice Granola! Turn the oven to 350F. It is chunky, full of crunchy clusters, and so much healthier than store bought granola! - More on Our Story, Copyright 2022 My Vegan Dreams on the Foodie Pro Theme. 2. We usually do this in a heatproof jug in the microwave in 30 second intervals, but you can also melt it gently on low heat in a saucepan. I decided to bake a granola CLUSTER recipe chock full of my beloved big chunks. Hahaha. In a smaller bowl, whisk together the liquid coconut oil and maple syrup until combined. Learn how your comment data is processed. Great anytime of day and travels well! I love your website so much! In a saucepan put the coconut oil, almond butter, sugar and maple syrup. Does this really keep for two months with the banana in it?! Notify me of follow-up comments by email. 3| Pour the maple syrup mixture over the dry ingredients and stir, stir, stir to ensure that every last oat is coated in that sweet pumpkin-spice mixture. Hope you enjoy it (and walnuts are a great sub for the pecans)! Trying the blueberry whole wheat pancakes tomorrow! Then, you slide the trayinto the oven, kick back, and breathe in the pumpkin-spiced aroma. Mix together. Spread the coated nuts onto a large baking sheet with parchment paper. Like, why-isnt-there-a-homemade-granola-scented-candle amazing. I hope youre making good money from the ads on here. I put it in a pan and it made clusters! How to make Vegan Granola To prep, preheat your oven to 325F and line a baking sheet with parchment paper. I am making this for a friend to send to for her birthday and I was just wondering about how long do you think this would last?