2 cups crispy rice cereal 1 teaspoon vanilla 2 tablespoons mini chocolate chips 2 tablespoons peanut butter chips US Customary - Metric Instructions In a large bowl, stir oats and rice cereal together. 5. Instead of puffed rice cereal, could I substitute crispy rice cereal? Join the Splenda Recipe Club and get delicious recipes and baking tips delivered straight to your inbox. I too love bars, they are my go-to food, but hate all the preservatives. Let each piece of parchment overhang on two opposite sides of the pan. Then use parchment or foil to lift bars out of the pan and transfer to a cutting board. In a small pot over medium heat add the butter, brown sugar and honey and whisk on medium heat until bubbling then cook exactly for 2 minutes. I havent personally tried using agave nectar so its hard to say for sure. Set aside. So, you put them in a pan (in this case a 99) and bake them until they are firm. In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes). You can keep these at room temperature or in the refrigerator, and I also had great luck freezing these. Butter a 99 square pan; set aside. Those look amazing! Peanut butter to the rescue! Love the peanut butter and chocolate chip combo! In the microwave or over a double boiler, gently heat the peanut butter up just until it is warm and more of a liquid. These sound so good. Turn the mixture into a parchment paper-lined 88-inch baking pan. Fold in chocolate chips. Fold in 3/4 cup (130g) of the chocolate chips. Things you need Granola Bars 3/4 cup peanut butter 3/4 cup honey 1 tsp vanilla 1/2 tsp cinnamon 2 3/4 cups rice krispy cereal (I used the brown rice variety) 3 1/4 cups rolled oats, toasted 1/4 cup pumpkin seeds, toasted 1 cup peanuts, coarsely chopped 2 tbsp chia seeds (optional) 2 tbsp flax . Wildflower Honey Chewy Granola Bars - Pantry Pack 6 x 1.1 oz Bars. While that is heating up, measure out oats and Rice Krispies into a large bowl. Move the mixture to a small baking dish. Stir in the mini chocolate chips. Sneaky! Terms of Use | Press the oat mixture into the prepared pan, and bake for 12-15 minutes. Store in an airtight container at room temperature for up to a week. In a large bowl, stir together quick cooking oats and crispy rice cereal. Place coconut oil, honey and salt in a small saucepan. Made with 8-grams of whole grain per serving and no preservatives, you can satisfy your mid-day craving. Can you read? Stir it together, reduce heat to medium low and let it simmer for up to 2 minutes or until the sugar dissolves. Remove from oven, let cool completely, and then cut into bars or squares. In a medium bowl, whisk together the date puree, peanut butter, honey, maple syrup, vanilla and salt until smooth and thoroughly combined. Add the oats, chocolate chips and the pepitas (or nuts). It is mandatory to procure user consent prior to running these cookies on your website. baking pan with parchment paper and lightly coat with cooking spray. Thanks for this great recipe. Add the peanut butter and vanilla and stir until mixture is smooth. I dont see why it wouldnt work though. Peanut Butter Chocolate Trail Mix Granola Bar Recipe Healthy Ideas. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. Store in an air-tight container. Transfer the mixture to the prepared baking pan and, using the back of a wooden spoon, press firmly into an even layer, making it as compact as possible. 1/2 cup chopped peanuts 3 tablespoons creamy peanut butter 3/4 cup semisweet chocolate chips Directions Line bottom and two sides of 9- by 9-inch cake pan with foil, allowing foil to hang over edges of pan. I love that these are healthier than store bought ones. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! This is exactly what I was thinking about making today! Measure out the oats, cereal and almonds. Press the mixture into the prepared baking pan, compacting it into an even layer. Buy Now. These cookies will be stored in your browser only with your consent. Add oats and coconut and mix until thoroughly combined. Toss in the old fashioned oats and stir until coated. Preheat oven to 325 degrees. cup smooth peanut butter cup butter cup brown sugar cup corn syrup 1 teaspoon vanilla extract teaspoon salt 2 cups oats cup semisweet chocolate chips Transfer to the prepared pan. Using a spoon or rubber spatula, scoop the mixture into the prepared pan and spread it out evenly. Cut into 10 bars and store tightly wrapped in plastic wrap or in a tupperware. Made these yesterday they are amazing! Once they were cool, I cut the bars, wrapped them in plastic wrap and then placed in a freezer bag they were perfect! It can also be frozen in a ziplock bag for up to 3 months! What's more, these chewy peanut butter chocolate chip bars from developerCatherine Brookes are much tastier than the store-bought version, but they're also surprisingly easy to bake. In a separate medium bowl, stir together the oats, brown sugar and salt. This version accomplishes both, and they are absolutely fantastic! So you shape it into bars before you bake them? Soft And Chewy Cranberry Oatmeal Cookies MidgetMomma. That email doesn't look right. Serve over yogurt with fresh fruit and enjoy! Once the slab has completely cooled, slice it into 8 bars. Cook and stir until smooth and creamy. :). In a small saucepan combine coconut oil, honey and brown sugar. They stayed soft enough that you could actually eat them straight from the freezer. Bring to a boil and remove from heat. Buy Now. One additional substitute that would work just as well would be honey, which can also replace the corn (or golden) syrup on a one to one basis. Heat over low-medium heat until it starts boiling, stirring frequently. for baking success. Add in the peanut butter and beat until combined. In a microwave-safe mixing bowl, add peanut butter and honey. Speaking of chocolate, Brookes favors semisweet chocolate chips for her granola bars but says you can swap them for milk chocolate or even white chocolate if that's your preference. Toss in the old fashioned oats and stir until coated. This granola recipe is ridiculously simple to make. Use your hands to firmly pack the mixture down. Sorry if this is a dumb question, but I have see Rice Krispies referred to as puffed rice in other recipes, so just wanted clarification. Heat up the mixture until it is warm and gooey. I take it out when it is golden brown. In a large microwaveable bowl, add the peanut butter, and honey and heat in 20 second intervals until the peanut butter is runny and can be combined easily with the honey. Great for taking on a hike or leaving in your desk drawer, this on-the-go granola bar is there when you need it most. One year ago: My Grandmas Biscotti Recipe How to Make Granola Bars Heat coconut oil, brown sugar and honey in bowl in microwave 1 minute. So many granola bars are so unhealthy! Oooh! Didnt realize trolls hung out on recipe websites. Spread into a greased 13-in. For Peanut Butter Crunch, take of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Pour the wet mixture into the dry and mix until fully incorporated. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Line a square 99-inch pan with parchment paper and spray it very lightly with non-stick baking spray. Chewy Peanut Butter And Honey Granola Bars Back For Seconds. Let sit at room temperature for about 2 hours or in the refrigerator for a half hour or until set. Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with two pieces of parchment paper, perpendicular to each other. 4.63 stars ( 24 ratings) Print Recipe Rate Recipe Pin Recipe Ingredients 4 tablespoons (57 g) butter cup (85 g) honey cup (53 g) packed light brown sugar 2 cups (200 g) quick cooking oats 1 cup rice krispies cereal teaspoon vanilla extract cup (43 g) mini chocolate chips Instructions By baking your own granola bars, you'll know exactly what goes into them and avoid any "mystery ingredients" such as artificial flavors and preservatives. Baking 213 Show detail Preview View more Shocking, right?! Transfer the pan to a wire rack and let cool to room temperature before slicing. Stir liquid mixture into oat mixture. This helps make the big granola clusters. Directions Preheat your oven to 350 F. In a large mixing bowl, combine the beaten eggs with the honey and vanilla extract until combined. I think a Vitamix would work if the dates are a little dry, you might need to add a little water. Follow Cooking Classy 5 from 3 votes Review Recipe Heat in the microwave in 20 second increments until peanut butter has fully melted. Combine the quick-cooking oats and the crispy rice cereal in a large bowl. These are the perfect kinds of snacks for new mommas! These granola bars steala page from two of my favorite store-bought healthy bars Clif Bars and Larabars they use pureed dates as a binder. Heat over medium heat, stirring until sugar is dissolved. These look awesome, and I was just lamenting how much I spend on KIND and LARA bars last week. chocolate chip peanut butter barsreigning champ blanks. We encourage you to read the Privacy Policy of every website you visit. This may take 5-10 minutes depending on the strength of your food processor. Call toll-free 1-800-777-5363 or Click Here for Customer Service. :), You dont sound clueless. Stir together the peanut butter mixture until it is smooth and thick. Instructions. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Dont worry if it still looks wet or soft it will continue to crisp up as it cools. Let granola cool and then cut into desired bar shape. 1/2 teaspoon vanilla Use a whisk or a rubber spatula to mix . Heartland Consumer Products 1996-2022 | Carmel, Indiana USA. A great healthy snack or breakfast! Lightly press mixture into the prepared pan. Easy, chewy, and chocolaty. I kept a stash in my desk drawer and they quickly became an every-afternoon habit. Next add the peanut butter and honey to the oats and mix until the oats are fully coated. Add in the cocoa powder, vanilla, and salt. If only I hadnt wasted years of eating too-small and too-artificial-tasting granola bars before I realizedthat homemade granola bars were far superior! This will make removing the granola bars much easier. Now add the 1/3 cup of mini chocolate chips and stir to incorporate. In a small pot, melt butter, peanut butter honey and brown sugar together over medium high heat until it comes to a bubble. Bring mixture to a boil and boil for 1-2 minutes, stirring constantly. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater until smooth and creamy. When you are ready to defrost bring it to room temperature and enjoy! Peanut Butter and chocolate chips make the perfect combination for this granola. In a large mixing bowl, combine the oats, flour, brown sugar, and baking soda. Then you slice them up into bars. Also, thanks for including how long they can be stored. Still, if granola bars really aren't that good for us, shouldn't we really work on kicking the habit? This granola is super addicting! Spray the foil lightly with nonstick cooking spray. Mix in vanilla, oats and rice krispies. Directions: I am a mom of two who loves cooking easy, flavorful dishes the whole family will love! The mixture might seem dry at first, but keep stirring and it'll come together. Hi Theresa, This is different than Rice Krispies (usually that would be referred to as crisped rice or crispy rice cereal) you would the puffed rice cereal for these. In a large bowl, stir together quick cooking oats and crispy rice cereal. This category only includes cookies that ensures basic functionalities and security features of the website. All you need is 4 ingredients and less than 5 minutes of prep time! In a medium bowl, mix together oats, Splenda Monk Fruit Sweetener, baking soda, and salt. 1/4 cup chocolate chips or other add-ins like dried fruit or seeds Instructions Add the peanut butter, brown rice syrup (or honey), softened butter, and vanilla extract to a large bowl and stir to combine. If you like, as a decorative touch, you can push a few more chocolate chips down into the top of the dough. Hi Rebecca, You just really need a sticky binder, so you could puree other dried fruit like figs, apricots, raisins, etc. I dont have a food processor. Line an 88-inch baking pan with parchment paper, with the paper coming up the sides. Bake for 30-35 minutes until edges just start to turn brown. Pour hot honey mixture over dry ingredients and mix until all the dry ingredients are coated. Enjoy! Pour wet mixture into dry mixture and stir until completely combined. 4 Ingredient Super Easy Peanut Butter Chocolate Chip Granola. 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